InLeung Hand Forged Chinese Cleaver – Sharp Kitchen Knife
InLeung Hand Forged Chinese Kitchen Cleaver
Meet your new go-to blade in the kitchen. The InLeung Hand Forged Chinese Cleaver is crafted from premium 5Cr15MoV stainless steel, delivering a razor-sharp edge that glides effortlessly through meat, fish, vegetables, fruits, and more. Whether you're a home cook or a seasoned chef, this versatile cleaver brings professional-grade performance to your everyday cooking routine.
Why You'll Love This Cleaver
- Hand Forged Construction: Traditional forging technique produces a denser, stronger blade with superior balance and long-lasting sharpness.
- Premium 5Cr15MoV Stainless Steel: High-quality alloy ensures exceptional edge retention, anti-rust properties, and easy maintenance.
- Razor-Sharp Edge (>60° Blade Angle): Precision-ground beveled edge delivers clean, effortless cuts through meat, poultry, vegetables, melons, and herbs.
- Polished Finish: High-gloss polished surface resists staining and adds a professional, elegant look to your knife collection.
- Ergonomic Handle: 11.5 cm handle designed for a secure, comfortable grip — reducing hand fatigue during extended prep sessions.
- Lightweight Design: At just 362 g, this cleaver is easy to maneuver for precision cuts without unnecessary strain.
- Eco-Friendly Materials: Contains no high-concern chemicals — safe for your family and the environment.
- Multi-Certification: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for your peace of mind.
Specifications
| Brand | InLeung |
| Blade Material | 5Cr15MoV Stainless Steel |
| Blade Length | 20.5 cm |
| Handle Length | 11.5 cm |
| Blade Angle | >60° |
| Weight | 362 g |
| Surface Treatment | High-Polish |
| Knife Type | Chinese Cleaver / Slicing Knife |
| Country of Origin | Made in Mainland China |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
Ideal Uses
This cleaver is designed for everyday kitchen food preparation, including slicing and dicing meat, poultry, fish, vegetables, fruits, and melons. Note: Not intended for chopping bones or other hard, dense objects.
Safe Use & Care Tips
- Handle with care — the blade is extremely sharp.
- Keep out of reach of children at all times.
- Stay focused while cutting; avoid distractions.
- Use only for food preparation purposes.
- Hand wash, dry thoroughly, and store safely after each use.
- Take care around the blade edge when washing to avoid accidental cuts.
Complete Your Kitchen Setup
Pair this cleaver with other kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Chinese cleaver knife?
A: The InLeung Chinese cleaver is made from 5Cr15MoV stainless steel — a high-quality culinary steel alloy known for its sharp edge retention, corrosion resistance, and durability. The blade undergoes a high-polish surface treatment for extra protection and an attractive finish.
Q: Can I use this cleaver to chop through bones?
A: No. This hand forged Chinese slicing knife is designed for cutting, slicing, and dicing meat, poultry, fish, vegetables, fruits, and melons. It should not be used to chop bones or other hard, dense objects, as this could damage the blade or cause injury.
Q: How do I care for and maintain this kitchen cleaver?
A: For best results, hand wash the blade with mild soap and warm water after each use. Dry it thoroughly before storing to maintain its anti-rust properties. Avoid dishwasher use and store the knife safely away from children. Periodic honing will help maintain the sharp edge over time.
Q: Is this cleaver suitable for professional use?
A: Absolutely. With its hand forged 5Cr15MoV stainless steel blade, precision-ground >60° edge angle, and ergonomic handle, the InLeung cleaver delivers professional-grade performance suitable for both home cooks and culinary professionals looking for a reliable, sharp, and durable chef knife.