InLeung Hand Forged Butcher Knife – Stainless Steel Cleaver

InLeung Professional Hand Forged Butcher Knife with Wooden Handle

Elevate your kitchen prep with the InLeung Hand Forged Butcher Knife — a precision-crafted cleaver built for home cooks and professional chefs alike. Forged from high-grade 5Cr15MoV stainless steel with a hand-polished satin finish, this knife delivers razor-sharp, long-lasting edges that power through meat, fish, vegetables, and fruit with effortless control. Made in Mainland China.

Why You'll Love This Knife

• Razor-Sharp Edge: Hand-polished blade with a >60° blade angle for precise, efficient cuts that stay sharp through daily intensive use.
• Comfortable Wooden Handle: The ergonomic 9.5 cm wood handle provides a secure, non-slip grip that reduces arm fatigue during extended prep sessions.
• Superior Balance: Each knife is precision-forged for an even blade-to-handle balance, giving you full control whether you're breaking down a whole chicken or slicing vegetables.
• Rust & Corrosion Resistant: The stainless steel blade resists rust and fading, maintaining its appearance and performance over time.
• Versatile in the Kitchen: Handles everything from boning and filleting to chopping, dicing, and paring — one knife for countless tasks.
• Eco-Friendly Design: Built with sustainability in mind, this knife carries multiple quality certifications including CE/EU, LFGB, SGS, and FCM.

Specifications

• Brand: InLeung
• Blade Material: 5Cr15MoV Stainless Steel
• Handle Material: Wood
• Blade Length: 17.7 cm
• Handle Length: 9.5 cm
• Item Weight: 415 g
• Blade Angle: >60°
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Country of Origin: Made in Mainland China

Care Instructions

To maintain the blade's appearance and sharpness, always hand wash this knife and dry it immediately after use. Avoid dishwashers, which can dull the edge and damage the wooden handle over time.

Safety Guidelines

• Keep out of reach of children at all times.
• Never point the blade or tip toward people.
• Do not attempt to catch a falling knife — let it drop and retrieve it carefully.
• Do not test sharpness with fingers.

Pair It With Your Kitchen Setup

Looking for more kitchen essentials? Check out these popular picks from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the InLeung butcher knife blade made from?

A: The blade is crafted from 5Cr15MoV stainless steel, a high-carbon stainless alloy known for excellent edge retention, corrosion resistance, and durability — ideal for daily kitchen use.

Q: Can this hand forged cleaver be used for both meat and vegetables?

A: Absolutely. The InLeung butcher knife is highly versatile. Its sharp, wide blade is designed to handle meat, fish, vegetables, and fruit, making it a multi-purpose tool suitable for a wide range of kitchen tasks.

Q: Is the wooden handle of the cleaver comfortable for extended use?

A: Yes. The 9.5 cm ergonomic wooden handle is designed for a comfortable, non-slip grip. The precise blade-to-handle balance distributes weight evenly, significantly reducing arm fatigue during long cooking sessions.

Q: How should I care for this stainless steel butcher knife?

A: Always hand wash the knife with mild soap and warm water, then dry it thoroughly before storing. Avoid dishwashers, as the heat and moisture can affect both the blade edge and the wooden handle over time.