InLeung Hand Forged Boning Knife – Wood Handle, Stainless Steel
InLeung Hand Forged Boning Knife – Wood Handle, Stainless Steel
InLeung Hand Forged Boning Knife with Wood Handle
Meet your new go-to kitchen companion — the InLeung Hand Forged Boning Knife. Crafted from high-quality stainless steel and finished with a warm wooden handle, this knife is built for serious home cooks and professional chefs alike. Whether you're breaking down poultry, filleting fish, slicing fruit, or trimming cuts of meat, this versatile blade delivers precision and confidence with every stroke.
Key Features
- Hand Forged Blade: Sharpened manually by skilled craftspeople using natural knife grinders, resulting in superior edge retention and a longer service life compared to machine-made alternatives.
- Premium Stainless Steel: High-quality stainless steel blade with a blade angle of over 60°, quenched at 780°C and tempered at 180–200°C for exceptional hardness and durability.
- Ultra-Sharp Edge: The precision-honed blade edge combines wear resistance with outstanding sharpness, allowing it to glide cleanly through meat, separate it from bone, and handle delicate filleting tasks with ease.
- Comfortable Wood Handle: The smooth, ergonomic wooden handle provides a secure, natural grip — reducing hand fatigue during extended prep sessions.
- Multi-Purpose Design: Ideal for boning, filleting, slicing, peeling, and dicing — a true all-rounder for everyday kitchen tasks.
- Eco-Friendly & Safe: Free from high-concern chemicals; wear-resistant, corrosion-resistant, and easy to clean.
- Certified Quality: CE/EU, CIQ, EEC, LFGB, and SGS certified for your peace of mind.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 10 cm |
| Handle Length | 12.7 cm |
| Blade Angle | >60° |
| Item Weight | 198 g |
| Knife Type | Boning Knife |
| Handle Material | Wood |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store it safely.
- If storing for an extended period, apply a thin layer of edible oil to the blade to prevent oxidation.
- Hand wash only — avoid soaking in water or placing in the dishwasher to preserve the wood handle and blade integrity.
More Kitchen Essentials You'll Love
Pair your new knife with these great kitchen tools from our store:
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- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung boning knife made of?
A: The InLeung boning knife features a high-quality stainless steel blade that is hand forged and precision-sharpened for exceptional durability and sharpness. The handle is crafted from natural wood for a comfortable, secure grip.
Q: Is this boning knife suitable for filleting fish and slicing vegetables as well?
A: Absolutely! This multi-purpose kitchen knife excels at boning, filleting fish, slicing meat, peeling, and cutting fruits and vegetables — making it a versatile addition to any home or professional kitchen.
Q: How should I care for the InLeung hand forged boning knife?
A: After use, wipe the blade with a clean, dry cloth. Avoid soaking or dishwasher cleaning to protect the wood handle and blade. For long-term storage, apply a light coat of edible oil to the blade to maintain its finish and prevent rust.
Q: Is this knife safe and certified for kitchen use?
A: Yes. The InLeung boning knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, ensuring it meets strict safety and quality requirements for food-contact kitchenware. It is also eco-friendly and free from high-concern chemicals.