InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl C Knife with Cover

InLeung Hand Forged Boning Knife – Wood Handle Chef Knife

C Knife with Cover
$37.53 $46.31
Skip to product information
InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl C Knife with Cover
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl C Knife with Cover
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl C Knife with Cover
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
  • InLeung Hand Forged Boning Knife – Wood Handle Chef Knife Boning Knife Axl
InLeung Hand Forged Boning Knife – Wood Handle Chef Knife

InLeung Hand Forged Boning Knife – Wood Handle Chef Knife

$37.53 $46.31
Color

InLeung Hand Forged Boning Knife – Professional Kitchen Blade with Wood Handle

Elevate your culinary skills with the InLeung Hand Forged Boning Knife — a professional-grade kitchen blade crafted for precision cutting, slicing, and boning. Whether you're breaking down whole fish, trimming cuts of meat, chopping vegetables, or preparing a feast, this knife delivers the performance and durability serious home cooks and professional chefs demand.

Key Features

  • Hand Forged Stainless Steel Blade: High-quality stainless steel, quenched at 780°C and tempered at 180–200°C for exceptional hardness, edge retention, and long-lasting sharpness.
  • Ultra-Sharp Edge: Blade angle greater than 60° ensures a razor-keen edge that glides effortlessly through meat, fish, poultry, and vegetables.
  • Comfortable Wood Handle: The ergonomic wooden handle (12 cm) provides a secure, comfortable grip for extended use — even when hands are wet.
  • 12 cm Blade Length: Versatile mid-length blade ideal for boning, slicing, dicing, and detailed prep work.
  • Eco-Friendly & Food-Safe: Wear-resistant, corrosion-resistant, and easy to clean. Free from high-concern chemicals. CE/EU, CIQ, EEC, LFGB, and SGS certified.
  • Lightweight & Balanced: Weighing just 374 g, the knife is easy to maneuver for hours of prep without fatigue.

Specifications

Blade Material Stainless Steel
Handle Material Natural Wood
Blade Length 12 cm
Handle Length 12 cm
Blade Angle >60°
Item Weight 374 g
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Country of Origin Made in Mainland China

Safety Tips

  • Keep the knife out of reach of children at all times.
  • Never point the blade or tip toward people.
  • If the knife falls, do not attempt to catch it — step back and let it land.
  • Never test sharpness with your fingers.
  • After each use, wipe the blade dry with a clean cloth. If storing for an extended period, apply a thin layer of edible oil to the blade to prevent oxidation.

Wholesale & Custom Orders

Our factory supports wholesale, retail, dropshipping, and OEM/customized orders. If you need knives in bulk, please contact us for exclusive wholesale pricing.

You May Also Like

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung Hand Forged Boning Knife made of?

A: The blade is crafted from high-quality stainless steel, hand forged and heat-treated (quenched at 780°C, tempered at 180–200°C) for superior hardness and durability. The handle is made from natural wood for a comfortable, secure grip.

Q: Is this knife suitable for chopping vegetables as well as boning meat?

A: Absolutely! The InLeung Boning Knife is versatile enough to handle a wide range of kitchen tasks — boning and trimming meat, slicing fish, chopping vegetables, and general chef prep work. The sharp, hand-forged blade makes it a go-to tool for everyday cooking.

Q: How do I maintain and care for this knife?

A: After each use, wipe the blade clean with a dry cloth to keep it moisture-free. For long-term storage, apply a thin coat of edible oil to the blade to protect against oxidation. Hand washing is recommended — avoid soaking the knife or placing it in the dishwasher to preserve the blade edge and the wood handle.

Q: Is this knife certified for food safety?

A: Yes. The InLeung Boning Knife holds CE/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous international food-safety and quality standards. It is also free from high-concern chemicals.

You may also like