InLeung Hand Forged Boning Knife – Stainless Steel Chef Knife
InLeung Hand Forged Boning Knife – Stainless Steel Chef Knife
InLeung Hand Forged Stainless Steel Boning & Chef Knife
Elevate your kitchen game with the InLeung Hand Forged Boning Knife — a professional-grade blade crafted for serious home cooks and culinary enthusiasts alike. Whether you're filleting fish, breaking down poultry, slicing vegetables, or trimming cuts of meat, this versatile knife delivers razor-sharp precision with every stroke.
Key Specifications
- Blade Material: Handmade forged high-carbon stainless steel
- Blade Length: 14.8 cm
- Handle Length: 12.7 cm
- Item Weight: 300 g
- Blade Angle: >60°
- Quenching Temp: 780°C | Tempering: 180°C – 200°C
- Handle: Stainless steel with rope wrap for a secure, comfortable grip
- Certifications: CE/EU, CIQ, EEC, LFGB, SGS
- Made in Mainland China
Why You'll Love This Knife
- 🔪 Ultra-Sharp Edge: The blade's edge combines outstanding wear resistance with excellent edge retention, allowing it to pierce through meat and cleanly separate it from the bone with ease.
- 🔪 Genuine Hand Forging: Sharpened manually by skilled craftsmen using natural stone grinders — a time-honored technique that produces a longer-lasting edge compared to mass-produced machine-made blades.
- 🔪 True Multi-Purpose Performance: Tackle boning, filleting, slicing, peeling, dicing vegetables, and cleaving meat — all with a single, beautifully balanced knife.
- 🔪 Premium Stainless Steel Build: Eco-friendly, wear-resistant, corrosion-resistant, and easy to clean. The blade won't warp or deform over time.
- 🔪 Ergonomic Rope-Wrapped Handle: The stainless steel handle with rope wrap provides a firm, non-slip grip during even the most demanding prep work.
- 🔪 100% Quality Assurance: Backed by risk-free shopping — durable, dependable, and built to last.
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store it safely.
- If storing long-term, apply a thin layer of food-grade edible oil to the blade surface to prevent oxidation.
- Hand wash recommended — avoid prolonged soaking or dishwasher use.
Bulk & Wholesale Available
Our factory supports wholesale, retail, dropshipping, customized orders, and OEM. Contact us for wholesale pricing on large quantity orders.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the InLeung hand forged boning knife?
A: The blade is crafted from handmade forged high-carbon stainless steel, heat-treated at 780°C with tempering between 180°C and 200°C. This process produces a tough, durable blade with superior edge retention and corrosion resistance.
Q: Is this knife suitable for filleting fish as well as butchering meat?
A: Absolutely. The InLeung boning knife is a true multi-purpose kitchen tool. Its ultra-sharp, precisely angled blade (>60°) makes it ideal for filleting fish, boning poultry and meat, slicing fruit and vegetables, and general chef knife tasks.
Q: How should I clean and store this stainless steel chef knife?
A: Hand washing is recommended. After use, wipe the blade with a clean, dry cloth and store it safely. For extended storage, apply a light coating of food-grade edible oil to protect the blade from moisture and maintain its sharp edge.