InLeung Hand Forged Boning Knife – 9.5" Stainless Steel Chef Blade
InLeung Hand Forged Boning Knife – 9.5" Stainless Steel Chef Blade
InLeung Hand Forged Boning Knife – Professional Kitchen Blade
Elevate your culinary game with the InLeung Hand Forged Boning Knife — a versatile, precision-crafted kitchen knife built for home cooks and professional chefs alike. Whether you're breaking down meat, filleting fish, slicing fruit, or preparing vegetables, this knife delivers razor-sharp performance with every cut.
Key Features
- Hand Forged Stainless Steel Blade: Crafted from high-quality stainless steel, quench-splashed at 780°C and tempered at 180–200°C for outstanding hardness, corrosion resistance, and long-lasting edge retention.
- 9.5" Precision Blade: The generously sized blade with a blade angle exceeding 60° offers excellent control and efficiency for boning, slicing, dicing, and trimming tasks.
- Comfortable Wood Handle: The 14cm natural wood handle provides a secure, ergonomic grip that reduces hand fatigue during extended prep sessions.
- Eco-Friendly & Food Safe: Certified to CE/EU, CIQ, EEC, LFGB, and SGS standards — free from high-concern chemicals, making it safe, hygienic, and environmentally responsible.
- Wear & Corrosion Resistant: The stainless steel blade resists rust and staining, stays sharp longer, and is easy to clean without warping or deforming.
- Multi-Purpose Kitchen Tool: Ideal for butchering meat, boning poultry, filleting fish, slicing fruit, chopping vegetables, and general chef prep work.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 9.5 inches |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 14 cm |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Safety Tips
- Keep this knife out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it — step back and let it drop.
- The blade is extremely sharp — avoid testing the edge with your fingers.
Complete Your Kitchen Setup
Pair this professional boning knife with other great kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung boning knife best used for?
A: The InLeung Hand Forged Boning Knife is a multi-purpose kitchen knife ideal for boning and trimming meat, filleting fish, slicing fruit, and chopping vegetables. Its 9.5-inch stainless steel blade and sharp edge make it suitable for both professional chefs and home cooks handling a wide range of food preparation tasks.
Q: Is the blade on this kitchen knife rust-resistant?
A: Yes. The blade is made from high-quality stainless steel that is corrosion-resistant and wear-resistant. It has been heat-treated through a quench-splash process at 780°C and tempered at 180–200°C to ensure it holds its edge and resists rust, even with regular kitchen use.
Q: Is this boning knife certified safe for food contact?
A: Absolutely. The InLeung boning knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, confirming that it meets international food safety requirements and is free from high-concern chemicals — making it safe, hygienic, and eco-friendly for everyday kitchen use.
Q: How should I clean and maintain this knife?
A: Hand washing with warm soapy water and immediate drying is recommended to maintain the blade's finish and sharpness. Avoid soaking or putting the knife in a dishwasher, as prolonged moisture exposure can dull the blade over time. Store safely in a knife block or with a blade guard.