InLeung Hand Forged Boning Knife – Sharp Stainless Steel Blade
InLeung Hand Forged Boning Knife – Sharp Stainless Steel Blade
InLeung Hand Forged Boning & Chef Knife – Ultra-Sharp Stainless Steel Kitchen Blade
Meet the InLeung Hand Forged Boning Knife — a professional-grade kitchen knife built for serious home cooks and culinary enthusiasts alike. Crafted from high-quality stainless steel and finished by hand forging, this versatile blade handles everything from deboning meat and filleting fish to slicing fruit, chopping vegetables, and carving at the barbecue.
Key Features
- Premium Stainless Steel Blade: Made from high-grade stainless steel, quench-hardened at 780°C and tempered at 180–200°C for exceptional durability and long-lasting sharpness.
- Hand Forged Finish: Each blade is individually hand-forged, giving it superior edge geometry and a blade angle exceeding 60° for precise, confident cuts.
- Ultra-Sharp Edge Retention: The razor-keen edge glides through meat, separates flesh from bone effortlessly, and slices fish fillets with surgical precision.
- Ergonomic Stainless Steel Handle with Rope Wrap: The 9.8" stainless steel handle features a traditional rope wrap for a secure, comfortable grip — even with wet hands.
- Multi-Purpose Design: Ideal as a boning knife, butcher knife, cleaver, chef knife, barbecue knife, filleting knife, fruit knife, and more — a true all-rounder for any kitchen.
- Eco-Friendly & Certified: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. Contains no high-concern chemicals.
- Blade Length: 9 inches | Handle Length: 9.8 inches
Specifications
- Blade Material: Stainless Steel
- Blade Angle: >60°
- Blade Length: 9 inches
- Handle Length: 9.8 inches
- Handle Material: Stainless Steel with Rope Wrap
- Finish: Handmade Forged
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Country of Origin: Made in China
Knife Care Instructions
After each use, wipe the blade clean with a dry cloth and store in a dry place. For extended storage, apply a thin layer of edible oil to the blade to preserve its finish and edge integrity.
Related Products You May Like
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of tasks is this hand forged boning knife best suited for?
A: The InLeung Hand Forged Boning Knife excels at a wide range of kitchen tasks including deboning meat, filleting fish, slicing fruit, chopping vegetables, and barbecue carving. Its ultra-sharp stainless steel blade and ergonomic handle make it a versatile all-purpose chef knife for both everyday cooking and special occasions.
Q: How do I maintain the stainless steel blade to keep it sharp?
A: After each use, wipe the blade with a clean, dry cloth to remove moisture and food residue. Avoid soaking in water or placing in a dishwasher. For long-term storage, apply a thin coat of edible oil to the blade surface to protect against oxidation and preserve the edge. Periodic honing with a sharpening steel will help maintain peak cutting performance.
Q: Is this knife certified safe for food contact?
A: Yes. The InLeung Hand Forged Boning Knife holds multiple internationally recognized certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets strict food contact and safety standards. The blade contains no high-concern chemicals, making it a safe and eco-friendly choice for your kitchen.