InLeung Hand-Forged Boning Knife with Bottle Opener

InLeung Hand-Forged Boning Knife with Bottle Opener | 12" Steel

$22.44 $27.38

Meet your new go-to kitchen workhorse — the InLeung Hand-Forged Boning Knife. Crafted from high-grade 5Cr15MoV stainless steel with a 12-inch blade and a 9-inch ergonomic handle, this precision tool is built for serious home cooks and professional chefs alike. Bonus: a built-in bottle opener adds everyday versatility right at your fingertips.

Made in Mainland China.

Why You'll Love It

Razor-Sharp Edge: Hand-polished and finished to a smooth satin surface, the blade maintains an exceptionally keen edge even through daily heavy-duty use — slicing through meat, poultry, vegetables, and fruit with effortless precision.
Comfortable, Non-Slip Handle: The 9-inch handle is designed for a secure, comfortable grip during extended prep sessions. The perfect weight balance between blade and handle reduces arm fatigue, even when processing large quantities of ingredients.
Durable Stainless Construction: The 5Cr15MoV stainless steel blade resists rust, corrosion, and discoloration. Precision forging ensures long-lasting structural integrity — this knife is built to serve you for years to come.
Incredibly Versatile: Whether you're boning a chicken, breaking down a roast, slicing vegetables, or dicing fruit, this knife handles every kitchen task with ease. The sharp, durable edge reduces cutting resistance and boosts cooking efficiency.
Built-In Bottle Opener: A convenient bottle opener integrated into the design adds extra utility that every kitchen and outdoor cook can appreciate.
Certified Safe: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — made with no high-concern chemicals and eco-friendly materials.

Specifications

Blade Material: Stainless Steel (5Cr15MoV)
Blade Length: 12 cm
Handle Length: 9 cm
Blade Angle: >60°
Item Weight: 129 g
Knife Type: Boning / Cleaver
Feature: Eco-Friendly, Sharp Blade, Bottle Opener
Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
Origin: Mainland China

Safety Notes

Keep the knife out of reach of children at all times.
Never point the blade or tip toward yourself or others.
If the knife falls, do not attempt to catch it with your hands.
Test sharpness with food, not with your fingers — the blade is extremely sharp.
Hand wash only and dry thoroughly after each use to maintain the blade's appearance and longevity.

Note: Due to manual measurement, please allow for a slight difference of 1–2 cm. Minor color variations may occur due to different display settings.

Complete Your Kitchen Setup

Pair this knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the InLeung boning knife made from?

A: The blade is crafted from 5Cr15MoV stainless steel — a high-quality, food-safe alloy known for excellent edge retention, resistance to rust and corrosion, and long-term durability. It is CE/EU and LFGB certified for food contact safety.

Q: Is this knife hand-forged, and does that make a difference?

A: Yes, this knife is hand-forged and hand-polished. Hand-forging aligns the steel's grain structure for greater strength and durability compared to stamped knives. The hand-polished satin finish also produces a sharper, longer-lasting cutting edge that performs well through intensive daily kitchen use.

Q: How should I care for and clean this boning knife?

A: Hand washing is recommended — avoid the dishwasher, as harsh detergents and high heat can degrade the blade over time. After washing, dry the knife thoroughly to preserve its finish and edge. Store it safely away from other utensils to protect the blade's sharpness.

Q: Does this knife really have a bottle opener built in?

A: Yes! A functional bottle opener is integrated into the knife's design, making it a handy multi-purpose tool for both the kitchen and outdoor cooking or entertaining situations.