InLeung Forged Stainless Steel Boning & Cleaver Knife 12"

InLeung Professional Forged Stainless Steel Boning & Cleaver Kitchen Knife

Meet your new go-to blade in the kitchen. The InLeung Forged Stainless Steel Boning & Cleaver Knife combines razor-sharp precision with a comfortable wooden handle — making light work of meat, poultry, fish, vegetables, and fruit. Whether you're a home cook or a professional butcher, this knife is engineered to keep up with demanding daily use.

Made in Mainland China.

Why You'll Love This Knife

• Exceptionally Sharp Edge: The 5Cr15MoV stainless steel blade is hand-polished to a satin finish, delivering a long-lasting, razor-keen edge even through heavy, repeated use.
• Precision Forged Construction: Single-piece precision forging produces a dense, durable blade that resists rust, corrosion, and fading — built to outlast lesser knives.
• Comfortable Non-Slip Wooden Handle: The 9.5" ergonomic wood handle provides a secure, confident grip during extended prep sessions, reducing arm fatigue when handling large quantities of ingredients.
• Perfectly Balanced: Thoughtfully designed weight distribution between the 12" blade and handle gives you excellent control over every cut — from fine slicing to heavy-duty chopping.
• Versatile Kitchen Performer: Handles vegetables, fruits, and all cuts of meat with ease. Reduced cutting resistance means faster, more efficient cooking.
• Certified Safe & Eco-Friendly: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. No high-concern chemicals.

Specifications

Safety & Care Instructions

• Always keep knives out of reach of children.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it — step back and retrieve it from the handle once stationary.
• Do not test sharpness with your fingers.
• Hand wash only and dry thoroughly after each use to preserve the blade's appearance and longevity. Not dishwasher safe.
• Due to manual measurement, a ±1–2 cm variance may occur. Slight color variations may exist due to different display settings.

Pair It With

Looking to stock up your kitchen? Check out our 2.8L Beverage Dispenser with Spigot for easy entertaining, or keep your prep area organized with our Large Capacity Zipper Organizer Bag — great for storing small kitchen tools and accessories.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the InLeung boning and cleaver knife blade?

A: The blade is crafted from high-quality 5Cr15MoV stainless steel, a premium grade known for excellent edge retention, corrosion resistance, and durability under daily intensive kitchen use.

Q: Can this knife be used for both meat and vegetables?

A: Absolutely. The InLeung forged kitchen knife is designed for versatile use — it handles all cuts of meat, poultry, and fish as well as vegetables and fruits, making it an all-in-one tool for professional and home cooks alike.

Q: Is this knife dishwasher safe?

A: No. To preserve the blade's sharp edge and the wooden handle's finish, hand washing and thorough drying after each use is strongly recommended. Avoid prolonged soaking or dishwasher cycles.

Q: How long is the blade and handle?

A: The blade measures 12 inches in length with a blade angle of ≤ 60°, and the ergonomic wooden handle measures 9.5 inches — providing a well-balanced, full-length knife ideal for butchering and general kitchen prep.