InLeung Forged Boning Knife – Stainless Steel & Wood Handle

InLeung Hand-Forged Boning Knife – Precision Blade for Fish, Meat & Vegetables

Meet the InLeung Hand-Forged Boning Knife — a professional-grade kitchen knife built for home cooks and seasoned chefs alike. Crafted using traditional hand-forging techniques, this knife delivers the razor-sharp edge, superior balance, and lasting durability you need to tackle fish filleting, meat butchering, fruit slicing, and everyday vegetable prep with ease.

Made in Mainland China.

Why Choose the InLeung Forged Boning Knife?

• Hand-Forged Stainless Steel Blade: Sharpened manually by skilled craftsmen using natural grinders, this blade outlasts machine-made alternatives and holds its edge longer.
• 60°+ Blade Angle: Engineered for precise, clean cuts — ideal for separating meat from bone, filleting fish, or slicing through firm vegetables.
• High-Temperature Quench & Temper Process: Quenched at 780°C and tempered at 180–200°C for maximum hardness, flexibility, and corrosion resistance.
• Comfortable Wood Handle: The ergonomic, slip-resistant colored wood handle provides a secure, fatigue-free grip during extended kitchen sessions.
• Well-Balanced Design: A finely tuned weight distribution between the 11 cm blade and 12 cm handle gives you full control with every stroke.
• Eco-Friendly & Hygienic: Made with no high-concern chemicals — wear-resistant, easy to clean, and built to maintain its shape over time.
• Multiple Certifications: CE/EU, CIQ, EEC, LFGB, and SGS certified for safety and quality assurance.

Specifications

Knife Care Tips

• After each use, wipe the blade with a dry cloth and store in a dry place.
• If storing the knife for an extended period, apply a thin layer of food-safe edible oil to the blade to prevent oxidation.
• Hand-wash only — avoid dishwashers to preserve the blade edge and handle finish.

Safety Reminders

• Keep out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife drops, do not attempt to catch it mid-fall.
• Do not test blade sharpness with bare fingers.

Pair It With Your Kitchen Essentials

Complete your kitchen setup with these great products from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Milk Frother – Battery Operated Whisk & Foam Mixer

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung boning knife best used for in the kitchen?

A: The InLeung hand-forged boning knife excels at deboning meat, filleting fish, slicing fruit, and chopping vegetables. Its narrow, sharp stainless steel blade and balanced wood handle give you precision and control for a wide range of kitchen cutting tasks.

Q: How do I care for and maintain this forged stainless steel knife?

A: After each use, wipe the blade clean with a dry cloth and store it in a dry location. For long-term storage, apply a thin coat of food-grade edible oil to the blade surface to prevent any moisture-related oxidation. Always hand-wash — avoid placing it in the dishwasher to maintain the blade's edge and the wood handle's finish.

Q: Is this knife suitable for both home cooks and professional chefs?

A: Absolutely. The InLeung boning knife is hand-forged and sharpened by experienced craftsmen, making it a durable and high-performing tool for both everyday home cooking and professional kitchen environments. Its LFGB, CE/EU, and SGS certifications further confirm its quality and safety standards.