InLeung Damascus Steel Cleaver – Handmade Sharp Chef Knife

InLeung Damascus Steel Cleaver – Handmade Forged Chef's Knife

Elevate your kitchen prep with the InLeung Damascus Steel Cleaver — a beautifully handcrafted blade engineered for serious home cooks and professional chefs alike. Whether you're slicing meat, chopping vegetables, breaking down fish, or tackling BBQ prep, this knife delivers effortless precision with every cut.

Specifications

• Blade Material: Authentic Damascus Steel
• Blade Angle: >60°
• Blade Length: 18.5 cm
• Handle Length: 11.5 cm
• Item Weight: 286 g
• Blade Finish: Handmade forged, hand-sharpened
• Handle: Wood handle with rivet fixing
• Quench Splash: 780°C
• Tempering: 180°C – 200°C
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS

Why Choose This Damascus Cleaver?

• Ultra-Sharp Blade Edge: Precision-sharpened by skilled craftspeople using natural knife grinders, resulting in a finer, longer-lasting edge compared to machine-made alternatives.
• Authentic Handmade Forged Construction: Each blade is individually forged and finished by experienced artisans — no two knives are exactly alike.
• Durable & Hygienic Damascus Steel: Wear-resistant, corrosion-resistant, and easy to clean. The high-quality steel maintains its shape and integrity over years of use.
• Ergonomic Wooden Handle: The riveted wood handle offers a secure, comfortable grip — balanced for extended prep sessions with reduced hand fatigue.
• Eco-Friendly & Food Safe: Contains no high-concern chemicals; certified for food contact and environmental compliance across multiple international standards.
• Versatile Kitchen Tool: Perfect for meat, vegetables, fruit, fish, boning, BBQ prep, and general utility cutting tasks.

Knife Care Tips

• After each use, wipe the blade clean with a dry cloth and store in a dry environment.
• If storing for an extended period, apply a thin coat of food-grade oil to the blade to prevent oxidation.
• Hand wash only — avoid dishwashers to preserve blade sharpness and handle integrity.

Safety Reminders

• Keep all knives safely out of reach of children.
• Never point the blade toward people and always cut away from your body.
• If the knife falls, do not attempt to catch it — step back and allow it to land.
• The blade is extremely sharp — do not test the edge with your fingers.

Made in Mainland China.

Pair your new cleaver with other kitchen essentials from our store:
2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus cleaver knife?

A: This cleaver is crafted from genuine Damascus steel, known for its distinctive layered pattern and exceptional durability. The blade is hand-forged and hand-sharpened, providing a superior cutting edge compared to standard machine-made stainless steel knives.

Q: Is this Damascus steel cleaver suitable for everyday kitchen use?

A: Absolutely. The InLeung Damascus Steel Cleaver is designed for versatile everyday use — from chopping vegetables and slicing fruit to breaking down meat, filleting fish, and handling BBQ prep. Its 18.5 cm blade length and balanced wooden handle make it an excellent all-purpose chef's knife.

Q: How should I maintain and care for this knife?

A: After each use, wipe the blade dry with a clean cloth to keep moisture away from the Damascus steel. For long-term storage, apply a light coat of food-grade edible oil to the blade. Always hand wash — avoid placing it in a dishwasher, as harsh detergents and heat can damage both the blade finish and the wooden handle.