InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl Damascus Knife

InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife

Damascus Knife
$46.89 $58.05
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InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl Damascus Knife
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl Damascus Knife
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl Damascus Knife
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
  • InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife Damascus Chef's Knife Axl
InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife

InLeung Damascus Steel Boning Knife – Wood Handle Chef's Knife

$46.89 $58.05
ColorDamascus Knife

InLeung Professional Damascus Steel Boning Knife

Elevate your kitchen prep with the InLeung Damascus Steel Boning Knife — a precision-crafted blade built for slicing meat, fish, fruit, and more with effortless control. Forged from authentic Damascus steel and finished with a polished edge, this knife delivers the sharpness and durability that professional chefs and home cooks demand.

Key Features

  • Damascus Steel Blade: Crafted from layered Damascus stainless steel, the blade offers exceptional edge retention, corrosion resistance, and a stunning natural pattern unique to every knife.
  • Razor-Sharp Edge (>60° Blade Angle): Quench-splashed at 780°C and tempered between 180°–200°C for a blade that holds its sharpness through heavy daily use.
  • Ergonomic Wood Handle: The natural wood handle is secured with rivet fixing for a firm, comfortable grip that minimises hand fatigue during extended kitchen sessions.
  • Versatile Performance: Ideal for boning, slicing, filleting fish, trimming meat, and preparing fruits and vegetables with precision.
  • Eco-Friendly & Safe: Made with health-safe, wear-resistant materials — easy to clean, non-deforming, and free from high-concern chemicals.
  • Multi-Certified: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for your peace of mind.

Specifications

Blade Material Damascus Steel (Stainless Steel)
Blade Length 14.5 cm
Handle Length 11.5 cm
Blade Angle >60°
Blade Finish Polished
Handle Natural Wood + Rivet Fixing
Item Weight 167 g
Knife Type Boning / Chef's Knife
Certifications CE/EU, FCM, CIQ, EEC, LFGB, SGS
Country of Origin Made in Mainland China

Knife Care & Maintenance Tips

  • After each use, wipe the blade with a clean, dry cloth and store in a dry place.
  • If storing for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
  • Hand wash only — avoid dishwashers to preserve the blade's finish and sharpness.

⚠️ Safety Guidelines

  • Keep all knives out of reach of children at all times.
  • Never point the blade or tip toward people.
  • If the knife falls, do not attempt to catch it — step back and allow it to fall.
  • The blade is extremely sharp — do not test sharpness with your fingers.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the InLeung Damascus boning knife?

A: The knife is crafted from genuine Damascus stainless steel, known for its layered construction that provides outstanding edge retention, corrosion resistance, and a distinctive natural pattern on each blade.

Q: Is the Damascus knife suitable for everyday home cooking?

A: Absolutely. While it's built to professional standards, the InLeung Damascus Steel Boning Knife is perfectly suited for everyday home kitchen use — ideal for slicing meat, fish, fruit, and vegetables with precision and ease.

Q: How should I clean and store the Damascus steel knife?

A: Always hand wash the knife with mild soap and warm water, then dry immediately with a clean cloth. Avoid dishwashers as the heat and moisture can dull the blade. For long-term storage, apply a light coat of food-grade oil to the blade and store in a knife block or sheath.

Q: What certifications does this knife hold?

A: This knife holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous international safety and food-contact material standards.

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