InLeung Boning Knife – Stainless Steel & Wooden Handle Chef Knife
InLeung Stainless Steel Boning Knife with Wooden Handle
Meet your new go-to kitchen companion — the InLeung Professional Boning Knife. Crafted from high-quality stainless steel with a precision-ground blade angle exceeding 60°, this knife delivers clean, confident cuts through meat, poultry, fish, fruit, and vegetables. Whether you're prepping a BBQ feast, slicing a roast, or fine-trimming cuts at home, this knife performs like a professional chef's tool.
Why You'll Love This Knife
- Sharp, Durable Blade: High-quality stainless steel construction resists corrosion, wear, and deformation — staying sharper for longer.
- Comfortable Wooden Handle: The 10 cm wooden handle provides a secure, ergonomic grip for confident control with every cut.
- Versatile Performance: Ideal for boning, butchering, slicing, cleaving, and trimming — a true all-rounder for home cooks and culinary enthusiasts.
- Easy to Clean: Smooth stainless steel surface wipes clean effortlessly, maintaining hygiene with minimal effort.
- Eco-Friendly Materials: Made with health-conscious, environmentally responsible materials — no high-concern chemicals detected.
- Certified Quality: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certification standards for your peace of mind.
Specifications
- Brand: InLeung
- Blade Material: Stainless Steel
- Blade Angle: >60°
- Blade Length: 11.2 cm
- Handle Material: Wood
- Handle Length: 10 cm
- Knife Type: Boning Knife
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Country of Origin: Made in Mainland China
Perfect For
- Home kitchens and professional-style meal prep
- BBQ and outdoor grilling prep
- Butchering, boning, and trimming meat and poultry
- Slicing fruit, vegetables, and bread
- Gifting to the home cook or grilling enthusiast in your life
More Kitchen & Prep Tools You'll Love
Pair this knife with other great prep tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung boning knife made of?
A: The blade is made from high-quality stainless steel with a blade angle greater than 60°, making it corrosion-resistant, wear-resistant, and easy to keep clean. The handle is crafted from smooth, comfortable wood for a secure grip during use.
Q: Is this knife suitable for both meat and vegetables?
A: Yes! The InLeung boning knife is versatile enough to handle meat, poultry, fish, fruit, and vegetables with ease. Its sharp stainless steel blade and sturdy wooden handle make it a multi-purpose kitchen knife ideal for everyday cooking and BBQ prep.
Q: Is this knife certified safe for food contact?
A: Absolutely. This knife carries multiple certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS — confirming it meets rigorous international food-contact material safety standards. No high-concern chemicals are used in its construction.
Q: How should I clean and care for this knife?
A: Hand washing is recommended to preserve both the stainless steel blade and the wooden handle. Dry thoroughly after washing to maintain the longevity of the wood and keep the blade in top condition. Avoid prolonged soaking in water.