InLeung 67-Layer Damascus VG10 Japanese Chef Knife – 20.5cm

InLeung 67-Layer Hand-Forged Damascus Steel Chef Knife

Elevate every meal with the InLeung Professional Japanese Chef Knife — a masterpiece of culinary craftsmanship featuring a 67-layer hand-forged VG10 Damascus steel blade. Razor-sharp, beautifully balanced, and built to perform for a lifetime, this knife is the centrepiece your kitchen has been waiting for.

Made in Mainland China.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade — Each layer is hand-forged to create a distinctive wave pattern while delivering exceptional edge retention and long-lasting sharpness.
• VG10 High-Carbon Core — The hardened VG10 steel core holds a blade angle of >60°, giving you effortless, precision cuts through vegetables, fruit, meat, and more.
• Superior Corrosion Resistance — The multi-layer Damascus construction provides outstanding anti-rust performance, preserving the knife's quality and appearance over time.
• Polished, Refined Finish — A mirror-polished surface treatment gives the blade an elegant, professional look worthy of any kitchen counter or display.
• Comfortable Wood Handle — The ergonomically shaped wooden handle (13 cm) fits naturally in your hand, reducing fatigue during extended prep sessions.
• Lightweight at 240 g — Thoughtfully weighted for agility and control, making slicing, dicing, and julienning feel effortless.
• Multi-Certified — CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for your peace of mind.

Specifications

Ideal For

This versatile chef knife is perfectly suited for everyday kitchen tasks:

• Slicing, dicing, and chopping vegetables and fruits
• Precision cuts of meat, poultry, and fish
• Shredding and julienning soft-textured foods
• General-purpose boning and kitchen prep work

Note: This knife is not intended for chopping hard objects such as bones or frozen foods.

Safety Guidelines

• Always keep the knife out of reach of children.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it.
• Handle with care — the blade is exceptionally sharp.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel chef knife different from a regular kitchen knife?

A: A 67-layer Damascus steel knife is hand-forged by folding multiple layers of steel together, creating both the signature wave pattern on the blade and exceptional structural integrity. The VG10 high-carbon steel core at the centre holds a fine, sharp edge far longer than standard stainless steel, while the outer Damascus layers add corrosion resistance and toughness — resulting in a knife that outperforms ordinary kitchen knives in both sharpness and durability.

Q: How do I care for and maintain my InLeung Damascus chef knife?

A: To preserve the blade's sharpness and finish, hand-wash the knife with warm, soapy water and dry it immediately — avoid soaking or placing it in the dishwasher. Store it on a magnetic knife strip or in a knife block to protect the edge. Hone the blade regularly with a honing steel and sharpen with a whetstone when needed. With proper care, this Damascus steel chef knife will deliver outstanding cutting performance for years to come.

Q: Is this knife suitable for cutting meat as well as vegetables?

A: Yes — the InLeung 67-layer Damascus chef knife is a multi-purpose kitchen knife designed for slicing, dicing, and shredding vegetables, fruits, and soft-textured meats. It also functions as a boning knife for precise meat preparation. Please note it is not intended for chopping through hard bones, frozen foods, or other hard objects.