High Manganese Steel Boning Knife – Sharp 14.8cm Butcher Blade
High Manganese Steel Boning Knife – Sharp 14.8cm Butcher Blade
Professional High Manganese Steel Boning Knife
Tackle demanding butchery tasks with confidence using this professional-grade boning knife. Forged from high manganese stainless steel, this knife features an ultra-sharp, precision-angled blade that glides effortlessly through meat, separating flesh from bone with accuracy and ease. Whether you're breaking down whole cuts of pork, lamb, or other meats, or working on detailed trimming jobs, this knife delivers the performance that serious home cooks and professional butchers demand.
Key Features
- High Manganese Stainless Steel Blade: Exceptional hardness and edge retention keep the blade sharp through heavy use.
- Precision Blade Angle (≤ 60°): Optimized geometry for clean, controlled cuts close to the bone.
- Thin 1.3mm Blade: Slim profile allows for precise maneuvering around joints and contours.
- Ergonomic Wood Handle: The 10.8 cm natural wood handle provides a secure, comfortable grip even during extended use.
- Includes Knife Cover/Sheath: Protective cover keeps the blade safely stored and edge-protected when not in use.
- Lightweight at Just 74g: Reduces fatigue during repetitive cutting tasks.
- FCM Certified: Meets food contact material safety standards for kitchen use.
Specifications
- Blade Material: High Manganese Stainless Steel
- Blade Length: 14.8 cm
- Handle Length: 10.8 cm
- Full Length: 25.3 cm
- Blade Thickness: 1.3 mm
- Blade Angle: ≤ 60°
- Weight: 74 g
- Handle Material: Wood
- Includes: Knife cover/sheath
- Certification: FCM
Made in Mainland China.
Complete Your Kitchen Setup
Pair this boning knife with other quality kitchen tools. Explore our 2.8L Beverage Dispenser with Spigot for entertaining, or keep your workspace organised with our Large Capacity Zipper Organizer Bag. For garden-to-table enthusiasts, check out our Garden Pruner Shears for harvesting fresh produce.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes high manganese steel a good choice for a boning knife?
A: High manganese stainless steel offers superior hardness and excellent edge retention compared to standard stainless steel. This means the blade stays sharper for longer, even with regular heavy-duty butchery use such as separating meat from bone or trimming large cuts.
Q: Does this boning knife come with a protective sheath?
A: Yes, this knife includes a knife cover/sheath, allowing you to safely store and transport the blade while protecting both the sharp edge and the user from accidental contact.
Q: How should I care for and maintain this knife?
A: Hand washing and immediate drying is recommended to preserve the blade's sharpness and prevent any moisture build-up. Avoid prolonged soaking or dishwasher use. Regular honing with a sharpening steel will help maintain the blade's fine edge over time.
Q: Is the blade length suitable for general kitchen use?
A: The 14.8 cm blade is an ideal all-purpose boning and butchery length. It is long enough to handle large cuts of meat efficiently, yet compact and nimble enough for detail work such as trimming and portioning.