Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl Kitchen Scissors

Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone

Kitchen Scissors
$98.59 $122.89
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Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl Kitchen Scissors
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl Kitchen Scissors
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl Kitchen Scissors
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
  • Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone Kitchen Shears Axl
Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone

Heavy-Duty Stainless Steel Kitchen Scissors – Meat & Bone

$98.59 $122.89
ColorKitchen Scissors

Professional Kitchen Scissors for Every Cut

Meet your new go-to kitchen tool — these heavy-duty stainless steel kitchen scissors are built to handle the toughest prep tasks with ease. Whether you're breaking down chicken wings, trimming fish, slicing through bone, or portioning herbs and vegetables, these shears deliver clean, precise cuts every time. Made in Mainland China.

Why You'll Love These Kitchen Shears

  • High-Quality Stainless Steel Blades — Durable, corrosion-resistant blades stay sharp through heavy, everyday use in the kitchen.
  • Multi-Purpose Design — Cuts through chicken bones, wings, meat, fish, herbs, spring onions, pizza, and more — one tool for countless tasks.
  • Ergonomic Handles — Comfortable, non-slip grip allows for confident control whether you're a home cook or a seasoned chef.
  • Robust Bone-Cutting Power — Reinforced blades and strong pivot joint tackle dense poultry bones and cartilage with minimal effort.
  • Easy to Clean — Smooth stainless steel surfaces wipe clean quickly; separate the blades for a thorough wash.
  • Versatile Kitchen Essential — From breaking down a whole chicken to snipping fresh herbs straight into a pan, these shears do it all.

Specifications

  • Material: Stainless Steel
  • Model Number: Scissors-1016
  • Country of Origin: Made in Mainland China
  • Use: Meat, poultry, fish, herbs, vegetables, and more

Perfect For

  • Cutting chicken wings, thighs, and whole poultry
  • Trimming and filleting fish
  • Slicing pizza, flatbreads, and wraps
  • Snipping fresh herbs, spring onions, and leafy greens
  • Breaking down rib racks and other bone-in cuts

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Are these kitchen scissors strong enough to cut through chicken bones?

A: Yes! These heavy-duty stainless steel kitchen shears feature reinforced blades and a strong pivot joint specifically designed to cut through chicken bones, cartilage, and dense poultry with ease — making meal prep faster and more efficient.

Q: Can these scissors be used for tasks other than cutting meat and bones?

A: Absolutely. These versatile kitchen scissors are ideal for a wide range of kitchen tasks including snipping fresh herbs, trimming fish, slicing pizza, cutting spring onions, and portioning leafy greens — a true all-in-one kitchen tool.

Q: How do I clean and maintain these stainless steel kitchen shears?

A: The smooth stainless steel blades are easy to wipe down after use. For a deeper clean, simply separate the two blades (if detachable) and wash each piece thoroughly. Dry promptly to maintain the blade edge and prevent any moisture build-up.

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