Handmade Stainless Steel Cleaver Knife – Wood Handle | InLeung
Handmade Stainless Steel Cleaver Knife – Wood Handle | InLeung
InLeung Handmade Butcher Cleaver Knife – Stainless Steel with Wood Handle
Meet your new go-to kitchen workhorse. The InLeung Handmade Cleaver Knife is hand-forged from high-grade stainless steel, delivering a razor-sharp edge and outstanding balance for everything from slicing tender meats to chopping hardy vegetables. Whether you're prepping a weeknight dinner or manning the BBQ, this cleaver handles it all with confidence.
Made in Mainland China.
Key Features
- Hand-Forged Stainless Steel Blade: Crafted for durability, corrosion resistance, and long-lasting sharpness — blade length 10.5 cm with a >60° blade angle for powerful, precise cuts.
- Comfortable Wood Handle: The 19.5 cm ergonomic wooden handle provides a secure, well-balanced grip during extended prep sessions.
- Versatile Cutting Performance: Ideal for slicing meat, chopping vegetables, dicing herbs, and tackling BBQ prep with ease.
- Eco-Friendly & Food-Safe: Certified CE/EU, CIQ, EEC, LFGB, and SGS — free from high-concern chemicals and safe for everyday kitchen use.
- Easy Maintenance: Wipe clean after use and keep dry. For long-term storage, apply a thin layer of food-grade oil to the blade to maintain its finish.
- Lightweight & Balanced: Weighing just 307 g, this cleaver won't fatigue your hand during longer cooking sessions.
Specifications
| Blade Material | Hand-Forged Stainless Steel |
| Handle Material | Wood |
| Blade Length | 10.5 cm |
| Handle Length | 19.5 cm |
| Blade Angle | >60° |
| Item Weight | 307 g |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Care Instructions
After each use, wipe the blade with a clean cloth and ensure it is fully dry before storing. For extended storage periods, apply a light coat of edible oil to the blade to protect against moisture and maintain its pristine finish. Hand wash only — avoid dishwashers to preserve both blade and handle quality.
Perfect Pairing in the Kitchen
Round out your kitchen toolkit with these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung cleaver knife made of?
A: The blade is hand-forged from high-grade stainless steel, making it strong, wear-resistant, and corrosion-resistant. The handle is crafted from natural wood for a comfortable, balanced grip during use.
Q: Is this cleaver knife suitable for both meat and vegetables?
A: Absolutely! The InLeung handmade cleaver is designed as a versatile kitchen tool. Its sharp stainless steel blade handles slicing meat, chopping vegetables, mincing herbs, and BBQ food prep with ease.
Q: How do I maintain and clean this cleaver knife?
A: After each use, wipe the blade clean with a dry cloth and store in a dry place. For longer storage, apply a thin layer of food-grade edible oil to the blade. Hand washing is recommended — avoid dishwashers to protect both the stainless steel blade and the wood handle.
Q: Is this knife certified food-safe?
A: Yes. The InLeung cleaver knife carries CE/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it meets strict food-safety and environmental standards with no high-concern chemicals.