Handmade Forged Stainless Steel Boning & Butcher Knife
Handmade Forged Stainless Steel Boning & Butcher Knife
Handmade Forged Stainless Steel Boning & Butcher Knife
Crafted for serious home cooks and professional chefs alike, this handmade forged kitchen knife delivers exceptional cutting performance across a wide range of kitchen tasks. Whether you're breaking down meat, filleting fish, slicing fruit, or chopping vegetables, this versatile blade is built to handle it all with precision and ease.
Key Features
- Handmade Forged Construction: Each knife is individually forged for superior strength, balance, and long-lasting sharpness.
- High-Grade Stainless Steel Blade: Corrosion-resistant and wear-resistant stainless steel blade tempered for exceptional edge retention and durability.
- Sharp >60° Blade Angle: Precision-ground edge delivers clean, effortless cuts through meat, poultry, fish, fruits, and more.
- Comfortable Wood Handle: Ergonomically shaped wooden handle provides a secure, comfortable grip for extended use.
- Versatile Multi-Use Knife: Suitable as a boning knife, butcher knife, chef knife, meat cleaver, steak knife, slicing knife, fruit knife, fish filleting knife, barbecue knife, cheese knife, pizza knife, and more.
- Easy to Clean: Smooth stainless steel surface resists staining and is simple to wipe clean — hygienic and food-safe.
- FCM Certified: Meets food contact material safety standards for peace of mind in the kitchen.
Specifications
- Blade Material: Stainless Steel
- Blade Angle: >60°
- Blade Length: 11 cm
- Handle Material: Wood
- Handle Length: 12 cm
- Full Length: 23.2 cm
- Certification: FCM (Food Contact Material)
- Country of Origin: Made in China
What's in the Box?
You will receive the knife variant shown in your selected option. Please refer to the product images for exact style and dimensions.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of cutting tasks is this handmade forged kitchen knife suitable for?
A: This versatile stainless steel knife is designed for a wide range of kitchen tasks including boning, butchering, slicing meat, filleting fish, chopping vegetables, cutting fruit, and more. It can serve as a boning knife, chef knife, butcher knife, meat cleaver, steak knife, fruit knife, barbecue knife, cheese knife, and pizza knife.
Q: Is the blade easy to maintain and keep sharp?
A: Yes. The high-grade stainless steel blade is wear-resistant and corrosion-resistant, meaning it holds its edge well over time. The blade can be resharpened with a standard kitchen honing rod or whetstone. For best results, hand wash and dry after each use.
Q: What is the handle made of, and is it comfortable to use?
A: The handle is crafted from wood, shaped ergonomically to provide a comfortable, secure grip during extended cutting sessions. The natural wood material also adds a classic, professional aesthetic to the knife.
Q: Is this knife food-safe and certified?
A: Yes. This knife carries FCM (Food Contact Material) certification, confirming that the materials used are safe for contact with food. There are no high-concern chemicals in any component of this knife.