Handmade Forged Sashimi Knife – Steel Chef Slicing Knife
Handmade Forged Sashimi Knife – Steel Chef Slicing Knife
Handmade Forged Sashimi & Chef's Slicing Knife
Elevate your kitchen craft with this handmade forged sashimi knife — a professional-grade slicing tool designed for precision cuts through salmon, fish fillets, boneless meats, and more. Whether you're plating sushi-grade sashimi at home or slicing thin cuts of meat for a dinner party, this knife delivers the control and sharpness serious cooks demand.
Key Features
- Handmade Forged Steel Blade: Crafted from high-quality steel with a blade angle exceeding 60°, delivering exceptional edge retention and razor-sharp performance.
- 20cm Blade Length: The long, slender blade allows smooth, single-stroke slicing — ideal for salmon, tuna, sashimi, and boneless meats.
- 14cm Handle: Ergonomically sized handle provides a secure, comfortable grip for extended use without fatigue.
- Sharp, Precise Edge: Purpose-built for clean, thin slices — perfect for Japanese-style sashimi preparation or everyday culinary tasks.
- Versatile Kitchen Tool: Excels as a sashimi knife, slicing knife, chef's knife, and meat knife — one blade, many uses.
- No High-Concern Chemicals: Blade materials confirmed free of high-concern chemicals for safe food contact.
Specifications
- Blade Material: Steel
- Blade Length: 20 cm
- Handle Length: 14 cm
- Blade Angle: >60°
- Sharp Blade: Yes
- High-Concern Chemicals: None
- Made in: Mainland China
Perfect For
- Sashimi & sushi preparation
- Salmon, tuna & fish filleting
- Thin slicing of boneless meats
- Home cooks & professional chefs
- Gifting to culinary enthusiasts
Related Products You May Love
Pair your new knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this sashimi knife best used for?
A: This handmade forged sashimi slicing knife is designed primarily for cutting raw fish such as salmon and tuna into thin, clean slices for sashimi and sushi. Its long 20cm steel blade also makes it excellent for slicing boneless meats and other precision kitchen cutting tasks.
Q: What is the blade made of and how long is it?
A: The blade is crafted from high-quality steel with a blade angle exceeding 60° for a sharp, durable edge. The blade measures 20 cm in length, and the handle is 14 cm, providing a well-balanced feel for controlled slicing.
Q: Where is this knife made?
A: This knife is made in Mainland China using traditional handmade forging techniques to ensure quality craftsmanship and a sharp, lasting edge.
Q: Is this knife suitable as a gift for cooking enthusiasts?
A: Absolutely! This handmade forged sashimi and chef's slicing knife makes a thoughtful and impressive gift for home cooks, sushi lovers, or anyone passionate about culinary arts.