Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl KNIVES

Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel

KNIVES
$58.55 $72.68
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Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl KNIVES
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl KNIVES
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl KNIVES
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
  • Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel Kitchen Cleaver Knife Axl
Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel

Handmade Forged Meat Cleaver – Walnut Handle, 56 HRC Steel

$58.55 $72.68
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Handmade Forged Meat Cleaver with Walnut Handle

Elevate your kitchen prep with this professionally hand-forged meat cleaver, built for home cooks and culinary enthusiasts who demand precision and durability. Crafted from high-grade 4Cr13MoV stainless steel and air-hammer forged for superior density and edge retention, this 7-inch cleaver is your go-to blade for meat, fish, vegetables, fruits, and more. Made in Mainland China.

Why You'll Love This Cleaver

  • Hand-Forged Precision: Air-hammer forging compresses and refines the steel's grain structure, resulting in a blade with exceptional hardness (56±2 HRC) and long-lasting sharpness.
  • Antique Black Finish: The blackening oxidation process creates a protective oxide film on the blade surface, naturally isolating the metal from air to help prevent rust and corrosion.
  • Razor-Sharp Edge: Blade angle exceeding 60° delivers a wear-resistant, ultra-sharp cutting edge that glides through meat, poultry, fish, vegetables, and fruit with ease.
  • Ergonomic Walnut Handle: The full, comfortable walnut wood handle is shaped for a secure, balanced grip during extended kitchen sessions — reducing hand fatigue and improving control.
  • Thickened 2.5mm Blade: The robust blade thickness provides the weight and rigidity needed for confident, clean cuts through a wide variety of ingredients.
  • Multifunctional Use: Perfect for slicing steak, cleaving through roasts, breaking down whole fish, and chopping vegetables — a true all-rounder for any kitchen.
  • CE / EU Certified & Eco-Friendly: Meets CE/EU certification standards and contains no high-concern chemicals.

Product Specifications

  • Overall Length: 305 mm (30.5 cm)
  • Blade Length: 180 mm (7 inches)
  • Handle Length: 125 mm
  • Blade Width: 50 mm
  • Blade Thickness: 2.5 mm
  • Blade Material: 4Cr13MoV High-Hardness Stainless Steel
  • Blade Hardness: 56±2 HRC
  • Blade Finish: Antique Burnt Oxidized Black (Forged)
  • Handle Material: Natural Walnut Wood
  • Net Weight: ~365 g
  • Certification: CE / EU
  • Model: TWK-FH25
  • Country of Origin: Made in Mainland China

What's in the Box

  • 1 × Hand-Forged Meat Cleaver

Related Kitchen Essentials

Pair your new cleaver with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the blade made from, and how hard is it?

A: The blade is crafted from 4Cr13MoV high-grade stainless steel, heat-treated to a hardness of 56±2 HRC. This makes the cleaver highly durable, wear-resistant, and capable of maintaining a sharp edge through regular kitchen use.

Q: Is this meat cleaver suitable for cutting vegetables and fish as well as meat?

A: Absolutely! This handmade forged cleaver is a multifunctional kitchen knife. Its sharp, wide blade handles meat, poultry, fish, vegetables, fruits, and more — making it a versatile everyday tool for all your prep work.

Q: How do I care for the walnut handle and black blade finish?

A: Hand-wash the cleaver with warm soapy water and dry it immediately after use. Avoid prolonged soaking or dishwasher use. Occasionally treat the walnut handle with a food-safe mineral oil to keep the wood conditioned. The antique black oxidized finish offers natural rust resistance, but prompt drying after washing will help preserve it.

Q: What is the blade angle and why does it matter?

A: The blade is sharpened to an angle greater than 60°, which provides a strong, durable cutting edge ideal for the heavy-duty work a meat cleaver handles. This geometry balances sharpness with edge strength for confident, clean cuts every time.

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