Handmade Forged Kitchen Knife – Chef, Boning & Slicing Set

WXCOO Handmade Forged Kitchen Knife – Precision Meets Craftsmanship

Elevate your cooking experience with the WXCOO Handmade Forged Kitchen Knife — a professional-grade blade crafted for home cooks and culinary enthusiasts alike. Whether you're slicing sashimi, filleting fish, breaking down poultry, or dicing fresh vegetables, this versatile knife delivers clean, precise cuts every single time.

Made in Mainland China.

Why You'll Love This Knife

• Forged 5cr15MOV Stainless Steel Blade – High-carbon stainless steel ensures exceptional edge retention and long-lasting sharpness, with a blade angle exceeding 60° for razor-keen performance.
• Ergonomic Wood Handle – The 10 cm natural wood handle offers a comfortable, secure grip during extended cooking sessions, reducing hand fatigue and improving control.
• Multi-Functional Design – Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing. Suitable for turkey, salmon, steak, beef, bread, chicken, vegetables, sushi, and more.
• Comes with a Protective Cover – A fitted blade cover keeps the edge protected during storage and ensures safe handling when not in use.
• Multiple Knife Types in One Listing – Available as a chef knife, boning knife, slicing knife, meat cleaver, or butcher knife — or purchase a set of up to 3 knives.
• Certified & Eco-Friendly – Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, with no high-concern chemicals used in materials.

Specifications

Perfect For

• Home kitchens, restaurants, bars, and outdoor picnics
• Preparing meat, fish, poultry, sushi, vegetables, and fruit
• Professional chefs and passionate home cooks

Care Instructions

After each use, rinse the blade with clean water and dry thoroughly. Hand wash only — do not place in a dishwasher. Keep away from children.

Explore More Kitchen Tools

Looking to complete your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or the Cordless Rechargeable Milk Frother for café-quality drinks at home. You might also find the 8-Piece Stainless Steel Shot Glasses Set a great addition to your bar and dining collection.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the blade made from, and how does it hold its edge?

A: The blade is crafted from 5cr15MOV high-carbon stainless steel, a popular choice for professional kitchen knives. This steel grade offers an excellent balance of hardness, corrosion resistance, and edge retention. The blade angle exceeds 60°, giving it a razor-sharp edge that holds up well through regular slicing, dicing, and boning tasks.

Q: How many knives come in the set, and which types are available?

A: You can choose to receive 1, 2, or 3 knives depending on your preference. The available knife types include a chef knife, boning knife, slicing knife, meat cleaver, and butcher knife — making it easy to build the perfect set for your cooking style.

Q: Is the knife safe for cutting fish and raw meat?

A: Absolutely. This forged kitchen knife is specifically designed for use with fish (including salmon and sashimi), poultry, beef, pork, and a wide range of vegetables and fruits. The stainless steel blade meets multiple food safety certifications including LFGB and FCM, ensuring it is safe for food contact.

Q: How should I care for and store this knife?

A: After each use, rinse the blade with clean water and dry it immediately — do not leave it soaking or place it in a dishwasher, as this can affect the blade edge and wood handle. Store it with the included protective cover to preserve sharpness and ensure safe handling. Keep away from children at all times.