Handmade Forged 12" Kiritsuke Chef Knife – Stainless Steel
Handmade Forged 12" Kiritsuke Chef Knife – Stainless Steel
Handmade Forged Kiritsuke Chef Knife – 12" Stainless Steel Blade
Elevate your kitchen craft with this Premium Handmade Forged Kiritsuke Knife — a versatile, professional-grade blade engineered for precision slicing, dicing, and chopping. Whether you're breaking down proteins, julienning vegetables, or creating paper-thin fruit slices, this knife delivers the control and edge retention that serious home cooks and culinary professionals demand.
Why You'll Love This Kiritsuke Knife
- Hand-Forged Stainless Steel Blade: Crafted from high-quality stainless steel with a blade angle of ≤60°, ensuring a razor-sharp, long-lasting edge that glides effortlessly through meat, vegetables, and fruit.
- 12-Inch Blade Length: The generous 12" blade gives you the reach and versatility to tackle large cuts and fine slices with equal confidence.
- Balanced 12-Inch Handle: The ergonomically proportioned handle provides a secure, comfortable grip during extended prep sessions, reducing fatigue and improving control.
- Multi-Purpose Design: True to the Kiritsuke tradition, this hybrid blade excels at slicing, dicing, chopping, and filleting — making it the only knife you need for nearly every kitchen task.
- Lightweight Yet Sturdy: Weighing just 76g, the knife strikes the ideal balance between agility and durability.
- Easy to Maintain: Stainless steel construction resists corrosion and discoloration, making upkeep simple and straightforward.
Specifications
- Blade Material: Stainless Steel
- Blade Length: 12 inches
- Handle Length: 12 inches
- Blade Angle: ≤ 60°
- Item Weight: 76g
- Knife Type: Slicing / Chef's Knife (Kiritsuke Style)
- High-Concern Chemicals: None
- Made in: Mainland China
Perfect for Every Kitchen Task
From butchering large cuts of meat to creating delicate vegetable garnishes, the Kiritsuke's distinctive angled tip and long straight edge make it a true all-rounder. It's ideal for:
- Slicing roasts, briskets, and whole poultry
- Precise vegetable prep — brunoise, chiffonade, and julienne
- Thinly slicing fruits for plating and desserts
- General utility cutting and portioning tasks
Great Kitchen Companions
Pair this knife with other essential kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a Kiritsuke knife and how does it differ from a standard chef's knife?
A: The Kiritsuke is a traditional Japanese-style hybrid knife that combines the characteristics of a usuba (vegetable knife) and a yanagiba (slicing knife). Unlike a standard Western chef's knife, it features a longer, flatter blade profile with an angled, pointed tip. This makes it exceptionally versatile for precise slicing of meats and vegetables as well as fine detail work — all in a single blade.
Q: Is this knife suitable for everyday home cooking?
A: Absolutely. Despite its professional appearance, this 12" stainless steel Kiritsuke knife is designed for both home cooks and culinary enthusiasts. Its lightweight 76g build and balanced handle make it easy to maneuver during daily meal prep, whether you're slicing vegetables, portioning meat, or preparing fruit.
Q: How should I care for and maintain this stainless steel Kiritsuke knife?
A: To keep the blade in top condition, hand wash with warm soapy water and dry immediately after use — avoid soaking or the dishwasher, as prolonged moisture can dull the edge over time. Hone regularly with a honing rod and sharpen periodically with a whetstone or knife sharpener to maintain the ≤60° blade angle and razor-sharp performance.