Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl 1pc-A

Handmade Forged Japanese Boning Knife – M390 Steel + Sheath

1pc-A
$75.12 $93.45
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Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl 1pc-A
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl 1pc-A
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl 1pc-A
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
  • Handmade Forged Japanese Boning Knife – M390 Steel + Sheath Kitchen Boning Knife Axl
Handmade Forged Japanese Boning Knife – M390 Steel + Sheath

Handmade Forged Japanese Boning Knife – M390 Steel + Sheath

$75.12 $93.45
Color

Handmade Forged Japanese Boning Knife | M390 Stainless Steel with Sheath

Elevate your kitchen craft with this handmade forged Japanese boning knife, built for the home cook and professional chef alike. Crafted from high-hardness M390 stainless steel (5Cr15MOV alloy) with a blade angle exceeding 60°, this knife holds a razor-sharp edge through countless uses — slicing brisket, butchering beef, filleting fish, or breaking down pork and mutton with effortless precision.

The 20.8 cm blade is forged as a single integrated piece, delivering outstanding balance and durability. An anti-rust, non-stick surface keeps the blade performing beautifully over time, while the anti-slip ergonomic wood handle (13.7 cm) provides a secure, comfortable grip during extended prep sessions. A protective sheath is included for safe storage and transport.

Made in Mainland China.

Key Features

  • 🔪 High-hardness M390 / 5Cr15MOV stainless steel blade — razor-sharp, anti-rust, non-stick
  • 🔪 Blade angle >60° — long-lasting, professional-grade sharpness
  • 🔪 20.8 cm blade / 13.7 cm wood handle — balanced, full-tang construction
  • 🔪 Anti-slip ergonomic handle — comfortable grip for precise, fatigue-free cutting
  • 🔪 Protective sheath included — safe storage and countertop or drawer-ready carry
  • 🔪 Multi-purpose — ideal for meat, fish, poultry, vegetables, and fruit
  • 🔪 Eco-friendly materials — thoughtfully sourced, no high-concern chemicals
  • 🔪 Makes a wonderful gift — perfect for birthdays, holidays, Father's Day, Mother's Day, and Christmas

What Can You Cut?

This versatile knife handles it all: brisket, beef, mutton, pork, steak, salmon, fish fillets, fruit, and vegetables. Whether you're boning a rack of ribs, slicing fresh salmon, or breaking down a whole chicken, this knife delivers clean, controlled cuts every time.

Care Instructions

  • Hand-wash only — avoid dishwashers to preserve the blade edge.
  • Wipe dry immediately after use and store in a dry place.
  • Keep out of reach of children.
  • Note: dimensions are manually measured; slight variance may occur.

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Frequently Asked Questions

Q: What steel is the blade made from, and how hard is it?

A: The blade is crafted from high-hardness M390 stainless steel (5Cr15MOV alloy) with a blade angle exceeding 60°, which delivers professional-grade sharpness, excellent edge retention, and strong resistance to rust and staining.

Q: Does this Japanese boning knife come with a protective sheath?

A: Yes! Every knife includes a protective sheath for safe storage and easy transport. Simply slip the blade in after use to protect both the edge and your hands.

Q: Is this knife suitable as a gift?

A: Absolutely. This handmade forged knife is an excellent choice for birthdays, Christmas, Father's Day, Mother's Day, and other holidays. Its premium construction and elegant wood handle make it a gift any cooking enthusiast will appreciate.

Q: How should I care for this knife to keep it performing well?

A: Hand-wash the knife with mild soap and warm water after each use, then dry it thoroughly and store it in its sheath or a dry place. Avoid dishwashers, as the heat and detergents can dull the blade over time. Regular honing on a whetstone will keep the edge at its best.

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