Handmade Forged Full-Tang Boning Knife – Serbian Kitchen Knife
Handmade Forged Full-Tang Boning Knife – Serbian Kitchen Knife
Handmade Forged Full-Tang Boning Knife – Serbian Style Stainless Steel Kitchen Knife
Take your culinary game to the next level with this hand-forged, full-tang boning knife — a Serbian-style blade built for precision trimming, filleting, and butchering. Crafted from high-grade 4Cr13MoV stainless steel with a rock-solid 58–60 HRC hardness rating, this knife stays sharp through heavy kitchen use and is built to last a lifetime. Made in Mainland China.
🔪 Key Features
- Hand-Forged Blade: Traditional forging process creates a denser, more durable blade with superior edge retention.
- Full-Tang Construction: The blade extends the full length of the handle for maximum strength and perfect balance.
- 4Cr13MoV Stainless Steel: High-quality steel with 58–60 HRC hardness — razor-sharp, corrosion-resistant, and long-lasting.
- Serbian Style Design: A versatile, curve-friendly blade profile ideal for boning, trimming fat, and filleting meat or fish.
- Wood Handle with Rivet Fixing: Ergonomic wooden handle secured with rivets for a confident, non-slip grip during extended use.
- Includes Knife Cover: Comes with a protective sheath for safe storage and transport.
- CE / EU Certified & Eco-Friendly: Meets European safety standards with no high-concern chemicals.
📐 Specifications
- Overall Length: 21.2 cm
- Blade Length: 10.5 cm
- Blade Thickness: 2.5 mm
- Blade Width: 2.5 cm
- Blade Angle: >60°
- Blade Hardness: 58–60 HRC
- Blade Finish: Forged
- Handle: Wood with Rivet Fixing
- Model: TWG-AK50
🍖 Perfect For
- Boning chicken, beef, pork, and lamb
- Trimming fat and sinew with precision
- Filleting fish cleanly and efficiently
- Home cooks and professional butchers alike
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the boning knife blade made from?
A: The blade is crafted from 4Cr13MoV stainless steel, a high-quality kitchen-grade steel known for its excellent edge retention, corrosion resistance, and impressive 58–60 HRC hardness. This ensures the knife stays sharp through regular butchering and cooking tasks.
Q: Is this a full-tang knife, and why does that matter?
A: Yes, this is a full-tang boning knife, meaning the blade extends the entire length of the handle. Full-tang construction provides superior balance, strength, and durability compared to partial-tang designs — making it a preferred choice for serious home cooks and professional butchers.
Q: What is included in the package?
A: Each purchase includes 1 hand-forged Serbian-style boning knife and 1 protective knife cover/sheath for safe storage and easy transport.
Q: How should I care for and maintain this kitchen knife?
A: Hand washing is recommended — avoid soaking in water or putting the knife in a dishwasher to preserve the blade and wooden handle. Dry thoroughly after washing. Regular honing on a whetstone will maintain the blade's sharpness over time.