Handmade Forged Chef Knife Set – Butcher, Boning & Cleaver
SHENJIU Handmade Forged Kitchen Knife Set
Elevate your cooking experience with the SHENJIU Handmade Forged Kitchen Knife Set — a premium collection of professional-grade knives crafted for home cooks and culinary enthusiasts alike. Available in 1, 2, or 3-piece configurations, this set includes a chef's knife, boning knife, and meat cleaver, giving you the right blade for every task in the kitchen.
Each knife is hand-forged from high-quality metal with a razor-sharp blade angle of ≤60°, ensuring precise, effortless cuts through meat, vegetables, fish, and more. The natural wood handle provides a comfortable, non-slip grip — perfect for extended prep sessions. With an FCM certification and no high-concern chemicals, these knives meet rigorous food-contact safety standards.
Made in Mainland China.
Key Features
- 🔪 Hand-forged metal blade — durable, sharp, and built to last
- 📐 Blade angle ≤ 60° — ultra-sharp edge for clean, precise cuts
- 📏 Blade length: 14 cm | Full length: 25.5 cm | Handle: 11.2 cm
- 🌿 Ergonomic wood handle — comfortable grip, balanced feel
- ✅ FCM Certified — safe for direct food contact
- 🥩 Versatile set — butcher knife, boning knife, and meat cleaver in one
- 🏡 Ideal for home & professional kitchens
Specifications
| Blade Material | Metal (Hand-Forged) |
| Handle Material | Wood |
| Blade Angle | ≤ 60° |
| Blade Length | 14 cm |
| Full Length | 25.5 cm |
| Handle Length | 11.2 cm |
| Certification | FCM |
| High-Concern Chemicals | None |
| Country of Origin | Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of knives are included in the SHENJIU handmade forged kitchen knife set?
A: The set is available in 1, 2, or 3-piece configurations and can include a handmade forged chef's knife, a boning knife, and a meat cleaver — giving you versatile options for cutting meat, vegetables, and more in the kitchen.
Q: What material is the blade made from, and is it safe for food contact?
A: The blade is hand-forged from high-quality metal with no high-concern chemicals detected. The knife set carries FCM certification, confirming it meets food-contact material safety standards for everyday kitchen use.
Q: How should I care for my SHENJIU forged kitchen knives?
A: To maintain the sharpness and longevity of your forged knives, hand wash them with warm soapy water and dry immediately after use. Avoid prolonged soaking or dishwasher use, as this can affect the wood handle and blade edge over time. Regular honing will keep the blade at its best.