Handmade Forged Boning Knife with Wooden Handle | Kitchen Knife
Handmade Forged Boning Knife with Wooden Handle
Elevate your kitchen prep with this beautifully crafted, handmade forged boning knife. Designed for precision and durability, this knife features a razor-sharp stainless steel blade and a comfortable wooden handle that provides a secure, ergonomic grip. Whether you're breaking down cuts of meat, trimming fillets, or slicing vegetables and fruit, this versatile kitchen knife delivers professional-level performance for home cooks and culinary enthusiasts alike.
Key Features
- Handmade Forged Blade: Hand-forged stainless steel construction with a blade angle exceeding 60° for exceptional sharpness and edge retention.
- Precision Blade Length: 15 cm blade provides ideal reach and control for boning, trimming, and detailed cutting tasks.
- Comfortable Wooden Handle: A 12.5 cm wooden handle is shaped for a natural, balanced grip — reducing hand fatigue during extended use.
- Multi-Purpose Design: Equally adept at breaking down meat, deboning poultry, slicing vegetables, and cutting fruit with clean, effortless strokes.
- Durable Stainless Steel: Corrosion-resistant blade material ensures long-lasting sharpness and easy maintenance.
- No High-Concern Chemicals: Crafted without any high-concern chemical components — safe for everyday kitchen use.
Specifications
- Blade Material: Stainless Steel
- Blade Angle: >60°
- Blade Length: 15 cm
- Handle Length: 12.5 cm
- Handle Material: Wood
- Type: Boning / Multipurpose Kitchen Knife
- Country of Origin: Made in Mainland China
Perfect For
- Home cooks looking for a reliable, all-purpose kitchen knife
- Butchers and culinary professionals needing a precise boning tool
- Anyone who appreciates handcrafted kitchen tools with a classic wooden handle aesthetic
- Cutting, trimming, and portioning meat, poultry, fish, vegetables, and fruit
Care Instructions
Hand wash with warm soapy water and dry immediately after use. Avoid soaking the wooden handle in water to preserve its finish and integrity. Regular honing will maintain the blade's sharp edge.
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Pair your new knife with other great kitchen tools from our store:
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- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of this boning knife?
A: The stainless steel blade measures 15 cm in length, offering excellent reach and control for precise boning and cutting tasks in the kitchen.
Q: Is the wooden handle comfortable for extended use?
A: Yes! The 12.5 cm wooden handle is shaped to sit naturally in your hand, providing a balanced, ergonomic grip that helps reduce hand fatigue during longer prep sessions.
Q: Can this knife be used for vegetables and fruit as well as meat?
A: Absolutely. While it excels as a boning knife for meat and poultry, the sharp, forged stainless steel blade is equally effective for slicing vegetables and cutting fruit, making it a true multi-purpose kitchen tool.
Q: How should I care for this handmade forged knife?
A: Hand wash only — avoid the dishwasher to protect both the stainless steel blade and the wooden handle. Dry immediately after washing, and store in a knife block or on a magnetic strip to maintain the blade's edge.