InLeung Handmade Forged Boning & Butcher Knife – Stainless Steel
InLeung Handmade Forged Boning & Butcher Knife – Stainless Steel
InLeung Handmade Forged Kitchen Knife – Butcher, Boning & Chef's Utility Blade
Elevate your kitchen prep with the InLeung Handmade Forged Knife — a premium, multi-purpose blade crafted from high-quality stainless steel and finished with a traditional hand-forged process. Whether you're breaking down whole fish, trimming meat from the bone, slicing fruit, or firing up the BBQ, this versatile knife delivers razor-sharp, consistent performance every time.
Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp Hand-Forged Blade: Quenched at 780°C and tempered at 180–200°C for exceptional hardness and long-lasting edge retention. The blade angle exceeds 60° for a strong, precise cutting edge.
- Premium Stainless Steel Construction: Resistant to corrosion and staining, this blade stays looking great and performs reliably through heavy daily use.
- Comfortable Wood Handle: The 11.5 cm ergonomic wooden handle provides a secure, comfortable grip — even during extended prep sessions.
- Versatile Multi-Use Design: Perfect as a butcher knife, boning knife, cleaver, chef's knife, BBQ knife, fish knife, fruit slicer, and general kitchen utility knife — one blade for every task.
- Certified Safe & Eco-Friendly: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. Contains no high-concern chemicals — safe for food contact use.
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 15.5 cm |
| Handle Length | 11.5 cm |
| Blade Angle | >60° |
| Quenching Temperature | 780°C |
| Tempering Temperature | 180°C – 200°C |
| Blade Finish | Hand Forged |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and ensure it is fully dry before storing.
- If storing for an extended period, apply a light coating of food-grade edible oil to the blade to preserve its finish.
- Hand wash only — avoid soaking or dishwasher use to maintain blade sharpness and handle condition.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of cutting tasks is this InLeung forged knife suitable for?
A: This handmade forged stainless steel knife is designed as a multi-purpose kitchen tool. It performs excellently as a butcher knife, boning knife, fish knife, BBQ knife, chef's knife, fruit slicer, and general kitchen utility knife — making it a great all-in-one option for home cooks and culinary enthusiasts alike.
Q: How do I keep this knife sharp and well-maintained?
A: After each use, wipe the blade with a clean, dry cloth and store it in a dry place. For long-term storage, apply a thin layer of food-safe edible oil to the blade surface to protect it. Regular honing with a sharpening steel will help maintain the ultra-sharp edge over time.
Q: Is this knife safe for food contact and certified?
A: Yes. The InLeung forged kitchen knife holds multiple internationally recognized certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it is safe for food contact use and contains no high-concern chemicals.
Q: What is the blade and handle length of this knife?
A: The blade measures 15.5 cm in length and the wooden handle is 11.5 cm long, providing a well-balanced overall size that is comfortable for most hand sizes during kitchen tasks.