InLeung Handmade Forged Boning Butcher Chef Knife | Steel

InLeung Handmade Forged Boning & Butcher Chef Knife

Elevate your kitchen game with the InLeung Handmade Forged Chef Knife — a precision-crafted boning and butcher knife built for everyday cooking enthusiasts and serious home chefs alike. Forged from high-quality 5Cr15Mov stainless steel with a blade angle exceeding 60°, this knife delivers razor-sharp performance through meat, vegetables, fruits, and more — all with effortless control.

Key Features

• Hand-Polished Sharp Blade: The 11cm blade is hand-polished to a satin finish, ensuring an exceptionally sharp and long-lasting edge even through intensive daily use.
• Comfortable Wood Handle: The 12.5cm wooden handle provides a secure, non-slip grip with excellent balance between blade and handle, reducing arm fatigue during extended prep sessions.
• Rust & Corrosion Resistant: The stainless steel blade resists rust, corrosion, and fading. Simply hand wash and dry to keep it looking pristine for years.
• Precision Forged Durability: Precision forging creates a robust, durable cutting tool that maintains sharpness longer — reducing cutting resistance and boosting cooking efficiency.
• Versatile Kitchen Use: Ideal for boning, butchering, slicing, dicing, chopping vegetables, fruits, and meat — a true all-rounder for any kitchen scenario.
• Eco-Friendly Design: Contains no high-concern chemicals; certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS.

Specifications

• Blade Material: Stainless Steel (5Cr15Mov)
• Blade Length: 11 cm
• Blade Angle: >60°
• Handle Material: Wood
• Handle Length: 12.5 cm
• Item Weight: 276 g
• Knife Type: Boning / Butcher / Chef Knife
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Country of Origin: Made in Mainland China

Safety Notes

• Keep the knife away from children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it by hand.
• Do not test blade sharpness with your fingers.
• Hand wash only; keep dry to preserve the blade and handle.

Note: Due to manual measurement, please allow a slight difference of 1–2 cm. Minor color variations may occur due to different display settings.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the InLeung forged chef knife blade?

A: The blade is made from high-quality 5Cr15Mov stainless steel, which is known for its excellent edge retention, corrosion resistance, and durability. The blade angle exceeds 60°, ensuring a sharp, long-lasting cutting edge ideal for everyday kitchen use.

Q: Is the InLeung boning knife suitable for cutting both meat and vegetables?

A: Absolutely! This versatile forged knife is designed to handle a wide range of kitchen tasks — from boning and butchering meat to slicing vegetables, fruits, and preparing barbecue ingredients. The sharp, hand-polished blade and balanced wooden handle make it a reliable all-purpose kitchen tool.

Q: How should I care for and maintain this handmade forged kitchen knife?

A: To maintain its appearance and performance, always hand wash the knife with mild soap and warm water, then dry it immediately. Avoid placing it in a dishwasher, as heat and moisture can affect both the stainless steel blade and the wooden handle. Store it safely away from children and other utensils to protect the edge.