Hand-Forged Stainless Steel Utility Kitchen Knife 9.9" Blade
Hand-Forged Stainless Steel Utility Kitchen Knife 9.9" Blade
Hand-Forged Stainless Steel Utility Kitchen Knife
Tackle any kitchen task with confidence using this versatile utility knife. Whether you're slicing meat, filleting fish, chopping vegetables, or preparing fruit, this hand-forged chef's knife delivers sharp, precise cuts every time. Built with a durable 3Cr13 stainless steel blade and a comfortable plastic handle, it's an everyday workhorse that belongs in every home kitchen.
Key Features
- Sharp Stainless Steel Blade: Crafted from 3Cr13 stainless steel with a blade angle greater than 60° for long-lasting sharpness and edge retention.
- Impressive Blade Length: A 9.9" blade gives you ample cutting surface for meat, fish, vegetables, and more.
- Comfortable Plastic Handle: The 11" ergonomic plastic handle provides a secure, non-slip grip for safe and controlled cutting.
- Hand-Forged Construction: Quench-splashed at 780°C and tempered between 180°C–200°C for exceptional hardness, strength, and durability.
- Multi-Purpose Design: Ideal for slicing, boning, chopping, and dicing — from delicate fish fillets to hearty cuts of meat.
- CE / EU Certified: Meets CE/EU safety and quality standards for your peace of mind.
- Lightweight Build: Weighing just 0.08 kg, it's easy to manoeuvre during extended prep sessions.
Specifications
| Blade Material | 3Cr13 Stainless Steel |
| Handle Material | Plastic |
| Blade Length | 9.9 inches |
| Handle Length | 11 inches |
| Blade Angle | >60° |
| Item Weight | 0.08 kg |
| Certification | CE / EU |
| Model Number | TWK-GHK |
| Country of Origin | Made in China |
Perfect For
- Slicing and carving meat & poultry
- Filleting and portioning fish
- Chopping and dicing vegetables
- Boning and trimming cuts
- Everyday home cooking and meal prep
Pair your kitchen setup with other great tools from our store:
Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used for the blade of this utility kitchen knife?
A: The blade is made from 3Cr13 stainless steel, a durable and corrosion-resistant material widely used in quality kitchen knives. It is hand-forged and heat-treated for long-lasting sharpness and strength.
Q: Is this knife suitable for both meat and vegetables?
A: Yes! This multi-purpose utility knife is designed to handle a wide range of kitchen tasks including slicing meat, chopping vegetables, filleting fish, and boning. Its 9.9" sharp blade and balanced design make it highly versatile for everyday meal preparation.
Q: How do I care for and maintain this stainless steel kitchen knife?
A: For best results, hand wash the knife with warm soapy water and dry immediately after use. Avoid prolonged soaking or dishwasher use, as this can affect the blade's edge and handle over time. Regular honing will help maintain optimal sharpness.