Hand Forged Stainless Steel Cleaver – Fruit & Boning Knife
Hand Forged Stainless Steel Cleaver – Fruit & Boning Knife
Hand Forged Stainless Steel Cleaver – Versatile Kitchen Knife for Fruit, Boning & More
Meet your new go-to kitchen companion — a beautifully hand-forged stainless steel cleaver designed to tackle everything from slicing through thick-skinned fruits like durian and banana to precise boning and butchering tasks. With a razor-sharp blade and a comfortable rubber handle, this knife combines traditional craftsmanship with modern kitchen performance.
Made in Mainland China.
Key Features
- Hand-Forged High-Carbon Stainless Steel Blade – Forged for superior strength, edge retention, and long-lasting sharpness (blade angle >60°)
- Sharp, Ready-to-Use Edge – Arrives with a factory-sharp edge ideal for clean, precise cuts through fruits, vegetables, and meat
- 14.6 cm Blade Length – Perfectly sized for versatile kitchen use, from fruit prep to butchering tasks
- Comfortable Rubber Handle – 14 cm ergonomic handle provides a secure, non-slip grip for confident cutting
- Cleaver / Boning Knife Hybrid – Multi-functional design handles fruit, fish, poultry, and more
- Eco-Friendly Construction – Built with no high-concern chemicals for safe everyday kitchen use
- Easy to Clean – Smooth stainless steel surface wipes clean effortlessly
Specifications
| Blade Material | High Stainless Steel |
| Blade Length | 14.6 cm |
| Blade Angle | >60° |
| Handle Material | Rubber |
| Handle Length | 14 cm |
| Knife Type | Cleaver / Boning Knife |
| Sharp Blade | Yes |
| Eco-Friendly | Yes |
| Country of Origin | Mainland China |
Perfect For
- Slicing and prepping thick-skinned tropical fruits (durian, banana, mango, pineapple)
- Boning chicken, fish, and other meats
- Everyday vegetable and ingredient prep
- Home cooks, professional chefs, and cooking enthusiasts
⚠️ Safety Notice: The blade is very sharp. Always exercise caution during use, cleaning, and storage. Keep out of reach of children.
Please allow for minor size variations due to hand-forged, manual measuring processes. Actual color may vary slightly from images due to monitor differences and lighting.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this kitchen knife best used for?
A: This hand-forged stainless steel cleaver is ideal for cutting and prepping thick-skinned fruits such as durian, banana, and mango, as well as boning poultry and fish. Its versatile cleaver-style blade makes it suitable for a wide range of everyday kitchen tasks.
Q: Is the blade of this knife sharp out of the box?
A: Yes! The blade arrives sharp and ready to use, with a blade angle greater than 60°, ensuring clean, precise cuts from the moment you take it out of the box. Always handle with care.
Q: What is the handle made of, and is it comfortable to hold?
A: The handle is made from ergonomic rubber, measuring 14 cm in length. It provides a secure, non-slip grip for comfortable and confident cutting, even during extended kitchen sessions.
Q: How do I care for and clean this knife?
A: Hand washing is recommended to preserve the blade's sharpness and finish. Rinse with warm water, dry immediately with a cloth, and store safely away from children. Avoid soaking the knife for extended periods.