Hand-Forged Stainless Steel Boning Knife – Meat Cutting 12.5"

Professional Hand-Forged Boning & Meat Cutting Knife

Crafted for serious kitchen work and outdoor butchering, this hand-forged boning knife delivers precision, durability, and a razor-sharp edge every time. Whether you're breaking down large cuts, separating joints, or trimming meat at camp or in the kitchen, this knife is built to perform.

Key Features

• Hand-Forged Stainless Steel Blade: High-quality stainless steel construction ensures lasting sharpness and resistance to corrosion, even with frequent use.
• Precision Blade Angle (≤ 60°): Optimized blade geometry for clean, efficient cuts through muscle, sinew, and connective tissue.
• 12.5" Blade / 22" Full Length: Generous blade length gives you the reach and control needed for large cuts of meat.
• Comfortable Wood Handle (9.5"): The ergonomic wooden handle provides a secure, comfortable grip — reducing hand fatigue during extended use.
• Sharp Out of the Box: This knife arrives ready to use with a factory-sharp edge — no honing required right away.
• Versatile Outdoors & Butcher Use: Ideal for hunting trips, camping, butcher shops, and home kitchen use alike.

Specifications

Perfect For

• Home cooks and professional butchers
• Outdoor hunters and campers
• Meat processing and preparation
• Farmers markets and meat sellers

Pair this knife with other useful kitchen and outdoor tools from our store:

• Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this hand-forged boning knife best used for?

A: This hand-forged stainless steel boning knife is ideal for separating meat from bone, trimming large cuts, and general meat processing tasks — both indoors in a kitchen or butcher setting and outdoors during hunting or camping trips.

Q: Is the wooden handle durable and safe to use?

A: Yes. The 9.5 cm wooden handle is designed for a firm, comfortable grip during extended use. We recommend hand-washing and drying the knife after each use to preserve the wood handle and maintain the blade's edge over time.

Q: What is the blade made of and how do I maintain it?

A: The blade is made from high-quality stainless steel, which resists rust and holds an edge well. To keep the blade at peak performance, hand-wash with mild soap and water, dry immediately, and sharpen periodically with a whetstone or honing rod.