Hand Forged Stainless Steel Boning Knife with Leather Sheath Kitchen Boning Knife Axl knife A

Hand Forged Stainless Steel Boning Knife with Leather Sheath

knife A
Sale price  $17.59 Regular price $21.30
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Hand Forged Stainless Steel Boning Knife with Leather Sheath Kitchen Boning Knife Axl knife A

Hand Forged Stainless Steel Boning Knife with Leather Sheath

Sale price  $17.59 Regular price $21.30
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Hand Forged Stainless Steel Boning & Kitchen Knife with Leather Sheath

Meet your new go-to blade for the kitchen, campsite, or backyard BBQ. This hand-forged stainless steel knife delivers razor-sharp performance for boning, butchering, filleting fish, slicing meat, and prepping fruits and vegetables — all in a compact, lightweight design that travels as easily as it cooks.

Each knife comes with a matching leather sheath for safe carry and storage, making it ideal for outdoor adventures, camping trips, and everyday kitchen use. The ergonomic anti-slip handle keeps your grip secure during every cut.

Key Features

  • ✅ Premium stainless steel blade — ultra-sharp edge with a ≤60° blade angle for precise, effortless cuts
  • ✅ Comfortable anti-slip handle — ergonomic design for confident control
  • ✅ Includes leather sheath — protects the blade and ensures safe storage and portability
  • ✅ Multi-purpose use — boning, meat cutting, BBQ prep, fish filleting, fruit & vegetable slicing
  • ✅ Lightweight & compact — easy to take anywhere, from kitchen to campsite
  • ✅ Eco-friendly construction — no high-concern chemicals used in materials

Specifications

Specification Knife A Knife B
Knife Type Kitchen / Boning Knife Kitchen / Boning Knife
Material Stainless Steel Stainless Steel
Full Length 25.5 cm / 10.04 in 25.5 cm / 10.04 in
Blade Length 14.6 cm / 5.75 in 14.6 cm / 5.75 in
Blade Width 2.5 cm / 0.98 in 3.0 cm / 1.18 in
Blade Thickness 2.5 mm 2.5 mm
Net Weight 103 g 122 g

What's in the Box

  • 1 × Hand-Forged Kitchen / Boning Knife
  • 1 × Matching Leather Sheath

Made in Mainland China.

Safety Tips

  • Knives are sharp — always handle with care.
  • Keep knives away from children at all times.
  • Never point the blade or tip toward people.
  • Slight variations in size and weight may occur due to measurement methods.

Pair It With

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What types of tasks is this stainless steel boning knife best suited for?

A: This hand-forged stainless steel knife excels at boning, butchering, and slicing meat, filleting fish, BBQ prep, and cutting fruits and vegetables. Its sharp, narrow blade makes it highly versatile for both kitchen and outdoor use.

Q: Does the knife come with any protective cover or case?

A: Yes! Every knife includes a matching leather sheath that protects the blade during storage and makes it safe and convenient to carry to the campsite, fishing trip, or BBQ.

Q: What is the difference between Knife A and Knife B?

A: Both knives share the same full length (25.5 cm), blade length (14.6 cm), and blade thickness (2.5 mm). Knife B has a slightly wider blade (3.0 cm vs. 2.5 cm) and weighs a bit more (122 g vs. 103 g), making it a touch more robust for heavier cutting tasks.

Q: Is the blade easy to maintain and keep sharp?

A: The premium stainless steel blade is designed for durability and long-lasting sharpness. Hand-washing and drying the knife after each use, and storing it in the included leather sheath, will help maintain the edge and extend the knife's lifespan.

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