Hand-Forged Kitchen Knife Set – Butcher, Boning & Cleaver

WXCOO Professional Hand-Forged Kitchen Knife Set

Elevate your culinary craft with the WXCOO Professional Kitchen Knife Set — a versatile collection of hand-forged blades built for serious home cooks, BBQ enthusiasts, and professional chefs alike. Whether you're breaking down a whole chicken, slicing a salmon fillet, carving a roast, or dicing fresh vegetables, this set delivers the precision and control you need. Available in 1, 2, 3, or 4-piece configurations so you can build the kit that's right for your kitchen.

Made in Mainland China.

Key Features

• Hand-Forged Blades: Crafted from 5Cr15 stainless steel for lasting sharpness and corrosion resistance.
• Razor-Sharp Edge: Blade angle greater than 60° ensures clean, effortless cuts through meat, fish, fruit, and vegetables.
• Comfortable Wood Handle: Ergonomically shaped wooden handle (10.5 cm) provides a secure, comfortable grip during extended use.
• Multi-Purpose Design: Covers slicing, paring, boning, carving, filleting, dicing, and mincing — one set for every kitchen task.
• Versatile Food Compatibility: Ideal for turkey, beef, steak, chicken, salmon, sushi, sashimi, bread, vegetables, and fruit.
• Certified Safe: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certification standards — eco-friendly and food-safe materials throughout.
• Perfect for Multiple Settings: Home kitchen, restaurant, bar, BBQ, and outdoor picnics.

Specifications

• Blade Material: 5Cr15 Stainless Steel
• Handle Material: Wood
• Blade Length: 14.5 cm
• Handle Length: 10.5 cm
• Blade Angle: >60°
• Available Quantities: 1 / 2 / 3 / 4 Pieces
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Origin: Mainland China

Care Instructions

After each use, rinse the blade with clean water and dry thoroughly with a soft cloth. Keep away from children. Hand wash recommended — avoid prolonged soaking to maintain blade integrity and handle condition.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What types of knives are included in the WXCOO kitchen knife set?

A: The set includes professional-grade hand-forged knives covering boning knife, chef knife, slicing knife, meat cleaver, and butcher knife styles. You can choose a 1, 2, 3, or 4-piece configuration based on your needs — whether you're prepping sushi, carving roasts, or tackling BBQ cuts.

Q: What steel is used for the blades, and is it food-safe?

A: The blades are made from 5Cr15 stainless steel, which is renowned for its sharpness retention and corrosion resistance. The set carries multiple food-safety certifications including CE/EU, LFGB, FCM, and SGS, so you can cook with complete confidence.

Q: How should I clean and maintain these kitchen knives?

A: After each use, rinse the blade with clean water and immediately dry it with a soft cloth. Hand washing is strongly recommended — avoid dishwashers or prolonged water exposure to protect both the stainless steel blade and the wooden handle. Store in a knife block or on a magnetic strip away from children's reach.