Hand Forged Kiritsuke Chef Knife – Stainless Steel Slicer

Hand Forged Kiritsuke Knife – Precision Meets Craftsmanship

Elevate your culinary game with this Hand Forged Kiritsuke Chef Knife, a stunning fusion of traditional Japanese knife-making artistry and modern stainless steel performance. Whether you're slicing delicate fish, breaking down proteins, or executing fine vegetable cuts, this versatile blade handles it all with effortless precision.

Why You'll Love This Knife

• Hand Forged Stainless Steel Blade: Crafted from high-quality stainless steel with a blade angle exceeding 60°, delivering a razor-sharp, lasting edge.
• Kiritsuke Hybrid Design: The iconic angled tip makes this knife ideal for slicing, dicing, and detailed prep work — a true multi-purpose kitchen workhorse.
• Optimal Blade Length: At 21.5 cm, the blade provides ample reach for large cuts while maintaining excellent control and balance.
• Comfortable Handle: The 14.5 cm handle is designed for a secure, fatigue-free grip during extended prep sessions.
• Balanced Weight: Weighing in at just 211g, the knife strikes the perfect balance between heft and maneuverability.
• Sharp Out of the Box: Ready to use immediately — no extra honing required for the first session.

Specifications

• Blade Material: Stainless Steel
• Blade Angle: >60°
• Blade Length: 21.5 cm
• Handle Length: 14.5 cm
• Item Weight: 211 g
• Knife Type: Slicing / Chef Knife
• Country of Origin: Made in Mainland China

Perfect For

• Home cooks and professional chefs seeking a high-performance blade
• Slicing meats, fish, and vegetables with precision
• Anyone who appreciates the aesthetic and function of hand-forged cutlery
• A thoughtful gift for food enthusiasts and kitchen hobbyists

Complete Your Kitchen Setup

Pair this knife with other essential kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a Kiritsuke knife and what is it best used for?

A: A Kiritsuke knife is a traditional Japanese-style blade with a distinctive angled, pointed tip. It is highly versatile, excelling at slicing meats and fish as well as fine vegetable prep. The elongated blade and sharp edge make it a popular choice for both professional chefs and serious home cooks looking for a single multi-purpose knife.

Q: Is the blade of this Kiritsuke knife easy to maintain?

A: Yes! The stainless steel construction resists corrosion and is relatively easy to care for. For best results, hand wash and dry the knife immediately after use rather than placing it in a dishwasher. Regular honing on a whetstone or honing rod will keep the edge razor sharp for a long time.

Q: Is this knife suitable as a gift?

A: Absolutely. Its striking hand-forged appearance and premium performance make it a wonderful gift for anyone passionate about cooking, whether they're setting up a new kitchen or upgrading their existing cutlery collection.