Hand-Forged Japanese Style Chef's Knife – Stainless Steel

$90.91 $113.25

Precision Crafted for the Modern Kitchen

Elevate your culinary experience with this Hand-Forged Japanese Style Chef's Knife — a multi-purpose kitchen workhorse built for both home cooks and professional chefs. Featuring a razor-sharp stainless steel blade forged to a >60° blade angle, this knife delivers exceptional precision, balance, and durability with every cut. The elegant wooden handle provides a comfortable, secure grip for confident, controlled chopping, slicing, and dicing.

Whether you're breaking down proteins, julienning vegetables, or finely mincing herbs, this versatile petty knife handles it all with effortless performance.

Key Features

Blade Material: High-quality stainless steel — corrosion-resistant and long-lasting
Blade Length: 20.2 cm — ideal for a wide range of kitchen tasks
Blade Angle: >60° — precision-honed for superior sharpness
Handle Material: Natural wood — ergonomic, balanced, and beautiful
Handle Length: 11.8 cm — designed for a comfortable, firm grip
Style: Japanese-inspired design with hand-forged craftsmanship
Eco-Friendly: No high-concern chemicals used in materials
Knife Type: Petty / Multi-purpose Chef's Knife

Why Choose This Chef's Knife?

✅ Hand-forged blade for superior strength and sharpness retention
✅ Japanese-style aesthetics — a stunning addition to any kitchen
✅ Stainless steel construction for easy maintenance
✅ Balanced weight distribution for precise, fatigue-free use
✅ Versatile enough for meats, fish, vegetables, and herbs

Made in Mainland China.

⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.

📏 Please allow minor size variations as dimensions are manually measured. Actual colour may vary slightly from images due to monitor settings and photography lighting.

Complete Your Kitchen Setup

Pair this chef's knife with these great kitchen and home products from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this chef's knife made of, and how sharp is the blade?

A: The blade is crafted from high-quality stainless steel and hand-forged to a blade angle exceeding 60°, ensuring exceptional sharpness and edge retention. The natural wood handle adds both beauty and balance. Always handle with care — this is a professional-grade, very sharp knife.

Q: Is this knife suitable for everyday home cooking as well as professional use?

A: Absolutely. With a 20.2 cm blade and versatile petty/chef's knife design, this knife is ideal for slicing, dicing, chopping, and mincing — making it perfect for home kitchens and professional culinary environments alike.

Q: How do I care for and maintain this stainless steel chef's knife?

A: Hand washing is recommended to preserve the blade's sharpness and the wood handle's integrity. Dry thoroughly after washing and store in a knife block or on a magnetic strip. Periodic honing will keep the edge performing at its best.