Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl Main product image

Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel

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$56.97 $70.69
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Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl Main product image
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl Main product image
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl Main product image
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
  • Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel Kitchen Knife Axl
Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel

Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel

$56.97 $70.69
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Hand Forged Japanese Kitchen Knife

Elevate your culinary experience with this Hand Forged Japanese-Style Kitchen Knife — a versatile, high-performance blade crafted for both home cooks and seasoned chefs. Featuring a razor-sharp stainless steel blade and an ergonomic wooden handle, this knife delivers effortless precision for slicing meat, fruit, vegetables, and more.

Why You'll Love This Knife

  • Extremely Sharp Edge: Blade angle of ≤60° ensures clean, effortless cuts through meat, fruit, and vegetables every time.
  • Hand Forged Construction: Traditional forging technique creates a durable, well-balanced blade with superior edge retention.
  • Premium Stainless Steel Blade: Corrosion-resistant material keeps the blade looking and performing like new for years.
  • Comfortable Wooden Handle: The 12 cm natural wood handle provides a secure, comfortable grip during extended use.
  • Multifunctional Design: Ideal as a boning knife, meat cleaver alternative, fruit slicer, and all-purpose kitchen knife.
  • Eco-Friendly Materials: Made with no high-concern chemicals — safe for your kitchen and the environment.
  • Lightweight & Balanced: At just 100g, this knife offers precise control without fatigue during extended prep sessions.

Product Specifications

Blade Material Stainless Steel
Blade Angle ≤ 60°
Blade Length 13 cm
Handle Material Wood
Handle Length 12 cm
Item Weight 100g
Knife Type Boning / Multifunctional Kitchen Knife
Features Eco-Friendly, Sharp Blade
Country of Origin Made in Mainland China

Important Safety Notice

⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use. Minor size variations may occur as dimensions are measured by hand.

Note: Due to differences in monitor settings and lighting conditions, product colors in photos may vary slightly from the actual item.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the hand forged Japanese kitchen knife made of?

A: The blade is crafted from high-quality stainless steel, which provides excellent edge retention and resistance to corrosion. The handle is made from natural wood, offering a comfortable and secure grip during use.

Q: What can I use this multifunctional kitchen knife for?

A: This versatile knife is designed for a wide range of kitchen tasks including slicing and boning meat, cutting fruit, chopping vegetables, and general food preparation. Its sharp stainless steel blade and balanced weight make it suitable for everyday cooking.

Q: How do I care for and maintain this kitchen knife?

A: To preserve the blade's sharpness and the wooden handle's quality, hand wash with warm soapy water and dry immediately after use. Avoid soaking in water or placing in a dishwasher. Store in a knife block or on a magnetic strip away from other utensils.

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