Hand Forged Japanese Chef Knife – Steel Cleaver with Gift Box
Hand Forged Japanese Chef Knife – Steel Cleaver with Gift Box
Hand Forged Japanese Chef Knife – Professional Kitchen Cleaver with Gift Box
Elevate every meal with this beautifully crafted hand forged Japanese chef knife. Built for professional chefs and passionate home cooks alike, this multi-purpose blade handles everything from delicate fish filleting and sashimi slicing to butchering meat, mincing herbs, dicing vegetables, and carving poultry — all with precision and ease.
Made in Mainland China.
Why You'll Love This Knife
- Premium 5Cr15 Stainless Steel Blade – Razor-sharp edge with a blade angle exceeding 60°, delivering clean, effortless cuts every time.
- Hand Forged Construction – Each knife is individually forged for superior strength, balance, and edge retention compared to stamped blades.
- Elegant Dual-Wood Handle – Crafted from red sandalwood and ebony for a secure, comfortable grip and a striking, premium look.
- Generous Proportions – 30.5 cm blade length and 2.5 mm blade thickness provide the heft and reach needed for demanding kitchen tasks.
- True Multi-Tasker – Perfect for slicing, paring, boning, carving, filleting, dicing, and mincing across meat, fish, vegetables, and more.
- Gift-Ready Presentation – Arrives in an included presentation box, making it a thoughtful gift for any culinary enthusiast.
- Certified Safe – Meets CE/EU, CIQ, EEC, LFGB, and SGS certifications. Uses no high-concern chemicals — eco-friendly and food-safe.
Specifications
| Blade Material | 5Cr15 Stainless Steel |
| Handle Material | Red Sandalwood + Ebony |
| Blade Length | 30.5 cm |
| Handle Length | 17.5 cm |
| Blade Thickness | 2.5 mm |
| Blade Angle | >60° |
| Packaging | Includes presentation box |
| Suitable For | Home Kitchen, Restaurant, Bar, Outdoor & Picnic |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Country of Origin | Mainland China |
Ideal for Every Cut
Whether you're portioning a salmon fillet, slicing beef brisket, preparing a turkey, or finely mincing garlic and ginger, this versatile knife adapts to every task in your kitchen. Its long, sharp stainless steel blade glides through ingredients with minimal effort, saving you time and keeping your cuts precise and clean.
Care Instructions
After each use, rinse with clean water and dry immediately with a soft cloth. Store safely away from children. Hand-wash only — avoid dishwashers to preserve the blade edge and the natural wood handle.
Complete Your Kitchen Setup
Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser for easy entertaining, or explore our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to round out your culinary toolkit.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this hand forged chef knife?
A: The blade is made from 5Cr15 stainless steel, a high-quality food-grade alloy known for its sharpness, corrosion resistance, and durability. The blade angle exceeds 60°, ensuring a razor-sharp cutting edge straight out of the box.
Q: What makes this knife different from a regular stamped kitchen knife?
A: Unlike stamped knives cut from a flat sheet of steel, this knife is hand forged — meaning the blade is shaped under high pressure from a single billet of steel. This process creates a denser, stronger blade with better balance, improved edge retention, and a full-tang feel that professional chefs prefer.
Q: Is this knife suitable as a gift?
A: Absolutely! This chef knife comes packaged in a premium presentation box, making it an impressive and practical gift for home cooks, professional chefs, grilling enthusiasts, or anyone who loves quality kitchen tools.
Q: How should I care for the wooden handle?
A: The handle is crafted from red sandalwood and ebony — natural hardwoods that require simple care. Hand-wash only, dry immediately after use, and avoid prolonged soaking or dishwasher use to maintain the wood's finish and structural integrity.