Hand Forged Hammered Boning Knife – Stainless Steel Cleaver
Hand Forged Hammered Boning Knife – Stainless Steel Cleaver
Hand Forged Hammered Boning Knife – Professional Stainless Steel Butcher Cleaver
Elevate your kitchen prep with this hand-forged, hammered boning knife — a true workhorse for home cooks, butchers, and culinary professionals alike. Crafted from premium 5Cr15 stainless steel, this knife delivers exceptional sharpness and durability for slicing, boning, filleting, carving, and dicing. The distinctive hammered finish reduces drag and helps food release cleanly from the blade, while the classic wooden handle provides a comfortable, balanced grip during extended use.
Made in Mainland China.
Key Features
- Hand Forged & Hammered Blade: Traditional forging technique delivers superior strength and a razor-sharp edge (>60° blade angle) that holds its sharpness longer.
- Premium 5Cr15 Stainless Steel: Corrosion-resistant, easy to clean, and built to withstand heavy-duty kitchen tasks.
- Ergonomic Wooden Handle: 11 cm handle crafted from smooth wood for a secure, fatigue-free grip — ideal for both wet and dry kitchen environments.
- Multi-Functional Design: Perfect for slicing, paring, boning, carving, filleting, dicing, and mincing across a wide variety of ingredients.
- Wide Compatibility: Handles beef, chicken, turkey, salmon, fish, pork, vegetables, fruit, and more with precision and ease.
- Certified Safe: Meets CE/EU, CIQ, EEC, LFGB, and SGS certification standards — eco-friendly and food-safe.
- Flexible Packaging Options: Available as 1, 2, or 3-knife sets, each with a protective cover included.
Specifications
| Blade Material | 5Cr15 Stainless Steel |
| Handle Material | Wood |
| Blade Length | 14 cm |
| Handle Length | 11 cm |
| Blade Angle | >60° |
| Knife Type | Boning / Butcher / Chef / Slicing / Cleaver |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Suitable For | Home Kitchen, Restaurant, Bar, Picnic |
| Country of Origin | Mainland China |
Care Instructions
After each use, rinse the blade with clean water and dry thoroughly. Keep away from children. Hand wash recommended to preserve the blade edge and wood handle finish.
Complete Your Kitchen Setup
Pair this professional knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this hand forged boning knife?
A: The blade is crafted from 5Cr15 stainless steel, a high-quality, corrosion-resistant alloy commonly used in professional kitchen knives. It provides excellent edge retention and is easy to maintain with simple hand washing and drying after each use.
Q: Is this knife suitable for both home and professional use?
A: Absolutely. This multi-functional stainless steel butcher knife is designed for home kitchens, restaurants, bars, and outdoor picnics. It handles a wide range of tasks including boning, filleting, slicing, carving, dicing, and mincing — making it a versatile addition to any culinary setup.
Q: How many knives come in the package?
A: This knife is available in 1, 2, or 3-piece set options, each including a protective cover. Choose the package size that best suits your kitchen needs at checkout.
Q: How should I care for the wooden handle?
A: To preserve the wooden handle and blade edge, hand washing is strongly recommended. After use, rinse with clean water, dry immediately, and store safely. Avoid prolonged soaking or dishwasher use, as these can damage the wood over time.