Hand-Forged Eagle Head Cleaver – Hammered Pattern Kitchen Knife
Hand-Forged Eagle Head Cleaver with Hammered Pattern Blade
Elevate your kitchen prep with this stunning Hand-Forged Eagle Head Cleaver by FL FLYWOD. Crafted using traditional forging techniques, this knife combines raw performance with artisan craftsmanship — making it a prized tool for home cooks and culinary enthusiasts alike. The hand-hammered pattern on the 4Cr series stainless steel blade reduces food sticking, while the razor-sharp edge handles everything from slicing and dicing to portioning meat and cleaving through bone.
Made in Mainland China.
Key Features
- Hand-Forged 4Cr Series Steel Blade – Superior edge retention with a blade angle of ≤60° for precise, controlled cuts
- Hand-Hammered Pattern – Reduces blade-to-food friction so ingredients glide off cleanly
- Eagle Head Design – A bold, decorative bolster inspired by the eagle's head for a striking look and balanced feel
- Solid Wood Handle – Ergonomically shaped for a secure, comfortable grip during extended use
- Full Tang Construction – Ensures strength and durability throughout the entire knife
- Includes Knife Sheath – Protects the blade and keeps your kitchen or storage area safe
- Multi-Purpose Utility – Ideal for slicing, dicing, cleaving, and scoring meat, poultry, vegetables, and more
Specifications
| Blade Material | 4Cr Series Stainless Steel |
| Handle Material | Solid Wood |
| Process | Hand Forging |
| Blade Length | 13 cm |
| Handle Length | 13.3 cm |
| Full Length | 28.3 cm |
| Blade Angle | ≤ 60° |
| Accessory | Knife Sheath Included |
| Country of Origin | Mainland China |
Perfect For
- Home cooks who love artisan kitchen tools
- BBQ and grilling enthusiasts who need a reliable meat knife
- Professional chefs seeking a heavy-duty cleaver with style
- Gifting — a visually striking and highly functional kitchen gift
⚠️ Safety Notice: The blade is extremely sharp. Always handle with care and store in the included sheath when not in use. Keep out of reach of children.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the hand-forged eagle head cleaver blade?
A: The blade is made from 4Cr series stainless steel, which is forged and hand-hammered for strength, sharpness, and durability. The forging process aligns the steel's grain structure for a long-lasting, resilient edge.
Q: Does this knife come with a protective sheath?
A: Yes! The Hand-Forged Eagle Head Cleaver includes a knife sheath for safe storage and easy transport. This protects both the blade edge and you when the knife is not in use.
Q: What tasks is this cleaver best suited for in the kitchen?
A: This versatile cleaver excels at slicing, dicing, scoring, and cleaving through meat and poultry. The sharp stainless steel blade and solid wood handle make it equally effective for everyday vegetable prep and heavier-duty cooking tasks.
Q: How do I care for this hand-forged kitchen knife?
A: Hand washing is strongly recommended — avoid the dishwasher to preserve the blade's edge and the solid wood handle's finish. Dry thoroughly after washing and store in the included sheath. Occasional honing will keep the blade performing at its best.