Hand Forged Stainless Steel Chef Knife – Multi-Purpose Set

$90.52 $112.76

Color Knife A Knife B Knife C Knife D 2pcs AD 2pcs BC 3pcs ABC 3pcs BCD 4pcs

Hand Forged Stainless Steel Chef Knife – Your Ultimate Kitchen Companion

Elevate your culinary experience with this professional-grade, hand forged chef knife crafted from durable 5Cr15 stainless steel. Whether you're slicing, dicing, mincing, filleting, or carving, this multi-purpose kitchen knife delivers precision and control for every task — from breaking down a whole chicken to paper-thin slices of smoked salmon.

The ergonomic natural wood handle provides a secure, comfortable grip during extended prep sessions, while the razor-sharp blade edge (>60° blade angle) ensures clean, effortless cuts through meat, fish, fruit, and vegetables alike. Perfect for home kitchens, restaurants, bars, and outdoor picnics.

Key Features

Blade Material: 5Cr15 high-carbon stainless steel – resists corrosion and holds a sharp edge
Handle Material: Natural wood – ergonomic, non-slip grip for confident control
Blade Length: 18 cm | Handle Length: 13.5 cm
Blade Angle: >60° for superior sharpness and precision
Multi-functional: Slicing, paring, boning, carving, filleting, dicing, and mincing
Suitable for: Turkey, beef, salmon, chicken, sushi, sashimi, vegetables, fruit, bread, and more
Certifications: CE/EU, CIQ, EEC, LFGB, SGS – meets rigorous international safety and food-contact standards
Eco-Friendly Construction – no high-concern chemicals
Available in sets: 1, 2, 3, or 4 knives to suit your kitchen needs

Specifications

Blade Material	5Cr15 Stainless Steel
Handle Material	Wood
Blade Length	18 cm
Handle Length	13.5 cm
Blade Angle	>60°
Knife Types	Chef Knife, Boning Knife, Slicing Knife, Meat Cleaver, Butcher Knife
Ideal For	Home Kitchen, Restaurant, Bar, Picnic
Certifications	CE/EU, CIQ, EEC, LFGB, SGS
Origin	Made in China

Care Instructions

After each use, rinse the blade thoroughly with clean water and dry immediately with a soft cloth to maintain its edge and prevent moisture build-up. Keep away from children at all times.

Complete Your Kitchen Setup

Pair this chef knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this chef knife, and is it suitable for everyday kitchen use?

A: This chef knife is crafted from 5Cr15 high-carbon stainless steel, a widely trusted material in professional kitchen cutlery. It offers excellent edge retention, corrosion resistance, and durability, making it ideal for everyday slicing, dicing, filleting, and carving tasks in both home and professional kitchens.

Q: Can I use this knife for fish and sashimi as well as meat?

A: Absolutely. This multi-purpose kitchen knife is designed to handle a wide range of ingredients including fish, sashimi, salmon, sushi prep, beef, chicken, turkey, vegetables, fruit, and bread. Its sharp stainless steel blade and precision angle make it equally effective for delicate fish fillets and hearty cuts of meat.

Q: How do I maintain the knife to keep the blade sharp?

A: After each use, rinse the blade with clean water and dry it immediately with a soft cloth — avoid leaving it wet or submerging it in a dishwasher, as prolonged moisture exposure can dull the edge over time. Store it safely away from other metal utensils to preserve the blade's sharpness.