InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl B Knife with Cover

InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle

B Knife with Cover
$35.26 $43.46
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InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl B Knife with Cover
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl B Knife with Cover
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl B Knife with Cover
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
  • InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle Kitchen Chef Knife Axl
InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle

InLeung Hand Forged Kitchen Knife – Carbon Steel Wood Handle

$35.26 $43.46
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InLeung Hand Forged Carbon Steel Kitchen Knife with Wood Handle

Meet your new go-to kitchen companion — the InLeung Hand Forged Kitchen Knife. Crafted from high-quality carbon steel using traditional hand-forging techniques, this versatile blade is built for everyday kitchen tasks: boning, filleting, slicing, peeling, and chopping fruits, vegetables, and meats. The comfortable, slip-resistant wooden handle ensures a secure, confident grip with every cut. Made in Mainland China.

Key Features

  • Hand Forged Carbon Steel Blade: Sharpened manually by skilled craftsmen using natural grinders — delivers a razor-sharp edge with exceptional durability and edge retention superior to machine-made knives.
  • Ultra-Sharp Cutting Performance: The blade edge is engineered to slice cleanly through meat, fish, fruits (including thick-skinned varieties like durian), and vegetables with minimal effort.
  • Slip-Resistant Wooden Handle: The ergonomic 12 cm wood handle provides a balanced, comfortable grip that reduces fatigue during extended prep sessions.
  • Multi-Purpose Design: Ideal as a boning knife, butcher knife, chef's knife, fruit knife, fillet knife, or general-purpose utility knife — one blade for countless kitchen tasks.
  • Eco-Friendly & Hygienic: Made with health-safe, environmentally friendly materials. Wear-resistant, corrosion-resistant, easy to clean, and shape-retaining.
  • Certifications: CE/EU, CIQ, EEC, LFGB, SGS certified for your peace of mind.

Specifications

  • Blade Material: Hand Forged Carbon Steel
  • Blade Length: 13 cm
  • Handle Material: Slip-Resistant Wood
  • Handle Length: 12 cm
  • Blade Angle: >60°
  • Item Weight: 303 g
  • Quench Splash: 780°C | Tempering: 180°C – 200°C
  • Country of Origin: Made in Mainland China

Knife Care & Maintenance Tips

  • After use, wipe the blade with a clean, dry cloth and store in a dry place.
  • If storing long-term, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
  • Hand wash only — avoid dishwashers to preserve the blade edge and handle finish.

⚠️ Safety Warnings

  • Keep out of reach of children at all times.
  • Never point the blade or tip toward people.
  • If the knife falls, do not attempt to catch it by hand.
  • The blade is extremely sharp — do not test sharpness with your fingers.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung kitchen knife blade made of?

A: The blade is hand forged from high-quality carbon steel, heat-treated at 780°C and tempered between 180°C–200°C, giving it exceptional sharpness, wear resistance, and long-lasting edge retention.

Q: Is this knife suitable for cutting durian and other thick-skinned fruits?

A: Yes! The ultra-sharp, hand-forged blade is designed to handle tough-skinned fruits like durian, as well as everyday tasks like boning, filleting, slicing, and vegetable prep — making it a truly multi-purpose kitchen knife.

Q: How do I care for and maintain this hand forged knife?

A: After each use, wipe the blade clean and dry it thoroughly. For long-term storage, apply a thin coat of edible oil to the blade. Always hand wash — avoid machine washing to protect both the carbon steel blade and the wooden handle.

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