Hand-Forged Butcher Knife – 11" Stainless Steel Kitchen Knife
Hand-Forged Butcher Knife – 11" Stainless Steel Kitchen Knife
Hand-Forged Stainless Steel Butcher & Boning Knife
Elevate your kitchen game with this professional-grade, hand-forged butcher knife. Crafted from durable 4CR14 stainless steel and finished with a comfortable natural wood handle, this versatile blade is built to handle everything from precise boning and slicing to heavy-duty meat chopping and barbecue prep. Whether you're a home cook or a seasoned chef, this knife delivers the sharpness, balance, and durability you need.
Made in Mainland China.
Why You'll Love This Knife
- Hand-Forged Blade: Individually forged for superior strength and edge retention compared to stamped knives.
- 4CR14 Stainless Steel: Corrosion-resistant, easy to maintain, and holds a sharp edge through demanding kitchen tasks.
- Razor-Sharp Edge: Blade angle of ≤60° ensures clean, precise cuts through meat, fish, fruit, and vegetables.
- Ergonomic Wood Handle: Smooth, comfortable grip for extended use — reduces hand fatigue during long prep sessions.
- Multi-Purpose Use: Ideal for boning, slicing, meat cutting, fruit prep, fish filleting, and general chef tasks.
- FCM Certified: Meets food contact material safety standards for peace of mind in every cut.
Product Specifications
| Blade Material | 4CR14 Stainless Steel |
| Handle Material | Natural Wood |
| Blade Length | 11 inches |
| Handle Length | 10 inches |
| Full Length | 21 inches |
| Blade Angle | ≤ 60° |
| Sharpness | Sharp |
| Certification | FCM (Food Contact Material) |
| Origin | Mainland China |
Perfect For
- Everyday kitchen prep & cooking
- BBQ & outdoor grilling meat prep
- Boning chicken, pork, and beef
- Slicing fish and filleting
- Fruit and vegetable cutting
- Professional chef and home cook use
Explore More Kitchen Essentials
Looking for more tools to upgrade your kitchen? Check out our Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees for outdoor cutting tasks, or keep beverages fresh with our 2.8L Beverage Dispenser with Spigot. For barista-style drinks, pair your kitchen toolkit with the Cordless Rechargeable Milk Frother.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the butcher knife blade made from?
A: The blade is crafted from 4CR14 stainless steel, a corrosion-resistant alloy widely used in professional kitchen knives. It holds a sharp edge well and is easy to clean and maintain after use.
Q: How long is the blade, and is the knife suitable for professional kitchen use?
A: The blade measures 11 inches with a full knife length of 21 inches. Its professional-grade, hand-forged construction and razor-sharp ≤60° blade angle make it well-suited for both home cooks and professional kitchen environments, handling tasks from boning to heavy meat chopping.
Q: How should I care for and maintain this hand-forged kitchen knife?
A: To keep this stainless steel knife in top condition, hand-wash with warm soapy water and dry immediately after use. Avoid prolonged soaking or dishwasher cleaning to preserve the wood handle and blade integrity. Sharpen periodically with a honing steel or whetstone to maintain optimal cutting performance.