Hand Forged Boning Knife Stainless Steel Wooden Handle 10.5"
Hand Forged Boning Knife Stainless Steel Wooden Handle 10.5"
InLeung Hand Forged Boning Knife – Precision-Crafted for Every Kitchen Task
Elevate your culinary game with the InLeung Hand Forged Boning Knife. Whether you're breaking down a whole chicken, slicing through a rack of ribs, trimming fish fillets, or dicing fresh fruit, this knife delivers the control and sharpness professional chefs demand. Forged with care and finished to a razor-sharp edge, it's equally at home in the kitchen, at the BBQ pit, or in the butcher's block.
Key Features
- Hand-Forged Stainless Steel Blade: High-quality stainless steel, quench-hardened at 780°C and tempered at 180–200°C for outstanding edge retention and long-lasting durability.
- Razor-Sharp Edge at >60° Blade Angle: The precisely ground blade slices cleanly through meat, fish, and vegetables with minimal effort.
- 10.5" Blade / 11" Wooden Handle: A perfectly balanced length for versatile butchering, filleting, and general kitchen prep tasks.
- Comfortable Wooden Handle: The ergonomic hardwood handle provides a secure, confident grip during extended use — even with wet hands.
- Eco-Friendly Construction: No high-concern chemicals; wear-resistant, corrosion-resistant, and easy to clean.
- Lightweight at 171g: Ideal for precise, controlled cuts without hand fatigue during long cooking sessions.
- Multi-Certified: CE/EU, CIQ, EEC, LFGB, and SGS certified for safety and food contact compliance.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 10.5 inches |
| Handle Length | 11 inches |
| Handle Material | Wood |
| Blade Angle | >60° |
| Item Weight | 171g |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store in a dry place.
- If storing for an extended period, apply a thin coat of food-grade edible oil to the blade to prevent oxidation.
- Hand wash only — avoid dishwashers to preserve the blade's edge and the wooden handle's finish.
Perfect For
- Butchering and trimming meat, poultry, and ribs
- Filleting fish and seafood
- Slicing fruits and vegetables
- BBQ prep and outdoor cooking
- Professional chef use and home kitchens alike
Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot and our Cordless Rechargeable Milk Frother to complete your kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is the InLeung boning knife suitable for both meat and fish?
A: Absolutely. The 10.5-inch stainless steel blade is thin and sharp enough for precise fish filleting, yet strong enough to work through poultry, pork, and beef cuts, making it a truly versatile kitchen knife for all protein prep tasks.
Q: How do I maintain the wooden handle and stainless steel blade?
A: Always hand wash the knife with mild soap and warm water — avoid the dishwasher, as repeated heat and moisture cycles can warp the wooden handle. Dry the blade immediately after washing, and apply a light coat of food-safe mineral or edible oil to the blade if storing for longer periods.
Q: Is this knife safe for everyday food prep?
A: Yes. The InLeung boning knife is certified to CE/EU, EEC, LFGB, CIQ, and SGS standards, confirming it meets rigorous food-contact safety requirements. The stainless steel blade is corrosion-resistant and contains no high-concern chemicals.