Hand-Forged Boning Knife – Stainless Steel & Wood Handle
Hand-Forged Boning Knife – Stainless Steel & Wood Handle
Hand-Forged Boning Knife with Stainless Steel Blade & Solid Wooden Handle
Meet your new go-to kitchen companion — a versatile, hand-forged boning knife built for serious home cooks, BBQ enthusiasts, and professional chefs alike. Crafted with a 5Cr15MoV stainless steel blade and a comfortable solid wood handle, this knife delivers precision cutting performance whether you're breaking down a whole chicken, trimming a brisket, filleting fish, or slicing fresh vegetables.
Why You'll Love This Knife
- Ultra-Sharp Edge: The blade is ground to a ≤60° angle and hardened to 56±2 HRC, holding a razor-sharp edge through repeated use.
- Premium 5Cr15MoV Stainless Steel: Polished blade finish resists rust and corrosion, keeping your knife looking great and performing reliably.
- Comfortable Solid Wood Handle: The ergonomic wooden handle offers a secure, balanced grip — even during extended prep sessions.
- Multi-Purpose Versatility: Use it as a boning knife, butcher knife, chef knife, cleaver, steak knife, slicing knife, fruit knife, fish fillet knife, or BBQ knife — one knife does it all.
- Includes Knife Cover: Comes with a protective blade cover for safe storage and transport — ideal for outdoor BBQ, camping, and picnics.
- Lightweight & Durable: Balanced construction makes it easy to handle without sacrificing strength or longevity.
- CE/EU & FCM Certified: Meets European food contact material standards for safe, everyday kitchen use.
Product Specifications
| Blade Material | 5Cr15MoV Stainless Steel |
| Blade Hardness | 56±2 HRC |
| Blade Finish | Polished |
| Blade Angle | ≤ 60° |
| Blade Length | 10 inches |
| Handle | Solid Wood, 10 inches |
| Certifications | CE/EU, FCM |
| Country of Origin | Made in China |
What's in the Box
- 1 × Hand-Forged Boning Knife
- 1 × Protective Knife Cover
Perfect For
- Meat chopping & boning
- Vegetable & fruit slicing
- BBQ & outdoor grilling prep
- Fish filleting & trimming
- Everyday butcher and chef kitchen tasks
Looking to outfit your kitchen further? Check out our 2.8L Beverage Dispenser with Spigot for easy entertaining, or our Cordless Rechargeable Milk Frother for barista-quality drinks at home.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this boning knife blade?
A: The blade is made from 5Cr15MoV stainless steel, a high-quality kitchen-grade steel that offers excellent edge retention, rust resistance, and durability. The blade is hardened to 56±2 HRC and features a polished finish for smooth, precise cuts.
Q: Can this knife be used for outdoor BBQ and camping as well as everyday kitchen use?
A: Absolutely! This hand-forged knife is designed as an outdoor-specific knife as well as a daily kitchen workhorse. It comes with a protective knife cover, making it safe and convenient to pack for BBQ cookouts, camping trips, or picnics. Its multi-purpose design handles meat boning, vegetable slicing, fish filleting, and more.
Q: How should I care for and maintain this wooden handle knife?
A: To keep the blade sharp, hand-wash with warm soapy water and dry immediately — avoid prolonged soaking or dishwasher use, as this can affect both the stainless steel blade and the solid wood handle. Occasionally treat the wooden handle with food-safe mineral oil to keep it hydrated and prevent cracking. Store using the included knife cover to protect the edge.