Hand-Forged Boning Knife – Stainless Steel Meat Cutting Knife
Hand-Forged Boning & Meat Cutting Knife
Crafted for serious home cooks, butchers, and outdoor enthusiasts, this hand-forged boning knife delivers precision and control when separating meat from bone or breaking down large cuts. The stainless steel blade holds a razor-sharp edge while the classic wooden handle provides a secure, comfortable grip during extended use.
Key Features
- Hand-Forged Stainless Steel Blade: High-hardness blade (angle >60°) stays sharp through heavy-duty cutting tasks
- 12.5 cm Blade Length: Ideal for precise boning, trimming, and slicing
- Wooden Handle: Ergonomic 9.5 cm handle for a firm, slip-resistant grip
- Full Length 22 cm: Well-balanced overall length for controlled, confident cuts
- Versatile Use: Perfect for butchering, outdoor hunting prep, camping, and professional kitchen work
- Sharp Out of the Box: Ready to use straight away — no additional sharpening required
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Length | 12.5 cm |
| Handle Length | 9.5 cm |
| Full Length | 22 cm |
| Blade Angle | >60° |
| Country of Origin | Made in Mainland China |
Safety Notice
⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.
Looking for more kitchen and outdoor tools? Check out our Garden Pruner Shears or browse our 2.8L Beverage Dispenser for your kitchen setup. Need to keep your gear clean? Our BALASHOV 2500W Handheld Steam Cleaner is a great companion tool.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the hand-forged boning knife made of?
A: The blade is crafted from high-quality stainless steel with a blade angle exceeding 60°, ensuring long-lasting sharpness and durability. The handle is made from smooth, sturdy wood for a comfortable and secure grip.
Q: Is this boning knife suitable for outdoor and camping use?
A: Yes! With a full length of 22 cm and a well-balanced design, this knife is ideal for outdoor hunting prep, camping, and field butchering, as well as professional kitchen and meat counter use.
Q: How do I care for and maintain this stainless steel meat cutting knife?
A: Rinse and dry the blade thoroughly after each use to prevent moisture buildup. Avoid soaking the wooden handle in water for prolonged periods. Sharpen periodically with a honing steel or whetstone to maintain the keen edge.