Hand-Forged Damascus Boning Knife – Rosewood Handle Chef Knife
Hand-Forged Boning Knife with Hammer Pattern Finish
Elevate your kitchen prep with this beautifully crafted hand-forged boning knife from ALLWIN HOUSEWARE. Built with a traditional hammer-pattern finish that echoes the artistry of ancient bladesmithing, this knife delivers professional-grade performance for the modern home cook and outdoor enthusiast alike. Whether you're breaking down poultry, trimming cuts of meat, or heading out on a fishing trip, this blade handles every task with precision and ease.
Precision Blade Engineering
The blade is crafted from 5Cr15MoV stainless steel — a high-carbon Damascus-style steel known for its exceptional edge retention and corrosion resistance. Hand-forged to a hardness of 58±2 HRC, the blade holds a razor-sharp edge (≤60° blade angle) with a 14.9 cm length and 2.5 mm thickness that glides effortlessly through meat, fish, and poultry. The distinctive hammer-forged surface not only adds stunning visual character but also reduces surface friction, allowing food to release cleanly from the blade.
Comfortable Rosewood Handle
The full-tang knife is fitted with a beautifully finished rosewood handle (14 cm) that offers a warm, natural grip and elegant aesthetics. Rosewood is prized for its density, durability, and resistance to moisture — making it a premium choice for kitchen knives designed to last a lifetime.
Key Specifications
- Blade Material: 5Cr15MoV High-Carbon Stainless Steel (Damascus-style)
- Blade Length: 14.9 cm | Total Length: 27 cm
- Blade Thickness: 2.5 mm | Blade Width: 3.5 cm
- Blade Hardness: 58±2 HRC
- Handle Material: Rosewood | Handle Length: 14 cm
- Weight: 109 g
- Finish: Hand Forged Hammer Pattern
- Certifications: CE/EU, CIQ, LFGB, SGS
- Eco-Friendly: No high-concern chemicals
Who Is This Knife For?
This knife is ideal for home chefs, cooking enthusiasts, and outdoor adventurers who appreciate the art of traditional bladesmithing combined with modern metallurgical standards. It's equally at home in a well-equipped kitchen as it is on a camping trip or fishing excursion.
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this hand-forged boning knife?
A: The blade is made from 5Cr15MoV high-carbon stainless steel with a Damascus-style finish. This steel grade is known for excellent edge retention, stain resistance, and a blade hardness of 58±2 HRC — making it a reliable choice for everyday kitchen use and outdoor cooking.
Q: Is the rosewood handle durable for regular kitchen use?
A: Yes. Rosewood is a dense, moisture-resistant hardwood widely used in premium knife handles. It provides a comfortable, secure grip and holds up well with regular use. For best longevity, hand-wash and dry the knife after each use rather than using a dishwasher.
Q: Can this boning knife be used for fishing as well as kitchen tasks?
A: Absolutely. The 14.9 cm precision blade and full-tang construction make this knife versatile enough for filleting fish, trimming meat, and general kitchen prep work. Its lightweight 109 g design also makes it easy to carry on outdoor trips.