Hand-Forged Boning Knife – 8cr15 Steel & Ebony Handle 24.7cm
Hand-Forged Boning Knife – 8cr15 Steel & Ebony Handle 24.7cm
Hand-Forged Boning Knife with Ebony Wood Handle
Elevate your kitchen prep with this precision-crafted, hand-forged boning knife. Built for both professional chefs and home cooks, this versatile blade glides effortlessly through meat, fish, fruit, and vegetables — making every cut clean, controlled, and effortless.
Key Specifications
- Blade Material: 8cr15 High-Carbon Stainless Steel
- Handle Material: Rich Ebony Wood
- Blade Angle: >60° for a razor-sharp, long-lasting edge
- Blade Thickness: Approximately 3.6 mm for strength and flexibility
- Blade Length: 9.8 inches (approx.)
- Overall Length: Approximately 24.7 cm
- Weight: 194g — well-balanced for extended use
- Eco-Friendly Construction — no high-concern chemicals
Why You'll Love This Knife
The hand-forged 8cr15 stainless steel blade holds a superior edge through repeated use, making it ideal for boning, slicing, butchering, and everyday chopping. The deep-grain ebony wood handle provides a secure, comfortable grip whether you're breaking down a whole chicken, filleting fish, or peeling fruit. At just 194g, this knife strikes the perfect balance between heft and agility.
Versatile Use for Every Kitchen Task
- 🥩 Meat & Poultry: Effortlessly separates bone from muscle
- 🐟 Fish: Precision filleting with ease
- 🥦 Fruit & Vegetables: Crisp, clean slices every time
- 🔪 General Kitchen Use: Slicing, dicing, chopping, and more
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this boning knife's blade?
A: The blade is crafted from 8cr15 high-carbon stainless steel, a robust and corrosion-resistant alloy known for its ability to hold a sharp edge. The blade angle of over 60° ensures a fine, durable cutting edge suitable for precision kitchen tasks.
Q: Is this knife suitable for both professional chefs and home cooks?
A: Absolutely. The hand-forged construction, ergonomic ebony wood handle, and razor-sharp 8cr15 steel blade make this knife an excellent choice for professional kitchens and home cooking alike. Its 24.7 cm overall length and 194g weight provide outstanding balance for everything from boning meat to slicing vegetables.
Q: How should I care for this kitchen knife?
A: For best results, hand wash the knife with mild soap and warm water, then dry thoroughly before storing. Avoid soaking or placing in a dishwasher, as this can affect the blade and handle over time. Regular honing will keep the edge performing at its best.