Hand-Forged Boning Knife – 5CR Steel Meat & Bone Cutter
Hand-Forged Boning Knife – 5CR Steel Meat & Bone Cutter
Hand-Forged Multi-Purpose Boning Knife
Meet your new go-to kitchen companion — a beautifully hand-forged boning and meat-cutting knife built for serious cooks. Crafted from durable 5CR carbon steel with a razor-sharp blade angle of ≤60°, this knife glides through meat, poultry, and fish with precision and ease. Whether you're deboning a whole chicken, trimming cuts of beef, or prepping fish fillets, this knife delivers professional-grade performance right in your home kitchen.
Key Features
- Sharp 5CR Steel Blade — Precision-ground to ≤60° for clean, effortless cuts through meat and bone
- Hand-Forged Construction — Traditional forging technique ensures strength, balance, and long-lasting durability
- Generous Blade Length — 14.8 cm blade gives you reach and control for a wide variety of cutting tasks
- Comfortable Handle — 12.7 cm handle provides a secure, ergonomic grip during extended use
- Multi-Purpose Design — Ideal for boning, deboning, slicing, trimming, and general meat preparation
- Eco-Friendly & Stocked — Ready to ship with environmentally conscious manufacturing
- No High-Concern Chemicals — Safe materials with no hazardous chemical content
Specifications
| Blade Material | 5CR Carbon Steel |
| Blade Angle | ≤ 60° |
| Blade Length | 14.8 cm |
| Handle Length | 12.7 cm |
| Knife Type | Boning / Multi-Purpose |
| Country of Origin | Made in China |
Perfect For
- Home cooks and culinary enthusiasts
- Deboning whole poultry, fish, and cuts of meat
- Trimming fat and connective tissue with precision
- Everyday kitchen prep and meal planning
⚠️ Safety Notice: The blade is extremely sharp. Always exercise caution when handling. Keep out of reach of children. Hand wash and dry thoroughly after each use. Slight size variations may occur due to hand measurement; colors may vary slightly from screen to screen.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this boning knife made of, and is it durable?
A: This hand-forged kitchen knife is crafted from 5CR carbon steel, which offers excellent edge retention and durability. The hand-forging process further strengthens the blade, making it a long-lasting tool for everyday meat cutting and boning tasks.
Q: What is the blade length of this multi-purpose kitchen knife?
A: The blade measures 14.8 cm in length with a handle of 12.7 cm, giving you a well-balanced knife that's comfortable to use for boning, deboning, trimming, and general meat preparation.
Q: How should I care for this carbon steel boning knife?
A: To maintain the sharpness and longevity of this 5CR carbon steel knife, hand wash it with warm soapy water and dry it immediately after each use. Avoid soaking or placing it in a dishwasher, as this can cause discoloration or reduce blade performance over time.