Hand-Forged 5Cr13 Stainless Steel Boning Knife | Pro Kitchen

Hand-Forged Professional Boning Knife – Precision Meets Craftsmanship

Elevate your kitchen game with this hand-forged 5Cr13 stainless steel boning knife. Crafted for professional chefs and passionate home cooks alike, this knife delivers razor-sharp precision for effortless meat preparation, fish filleting, and bone removal. The high-carbon stainless steel blade holds a lasting edge while resisting corrosion, making it a reliable workhorse in any kitchen.

Key Features

• Blade Material: 5Cr13 high-carbon stainless steel – sharp, durable, and corrosion-resistant
• Hand-Forged Construction: Traditional forging technique for superior blade strength and balance
• Blade Length: 14.9 cm – ideal for precision boning and trimming tasks
• Handle Length: 11.4 cm with comfortable plastic grip for secure, confident handling
• Blade Angle: ≤ 60° for a finely honed, ultra-sharp cutting edge
• Eco-Friendly Design: Free from high-concern chemicals
• Versatile Use: Perfect for poultry, beef, pork, fish, and more

Why Choose This Boning Knife?

Whether you're breaking down a whole chicken, trimming a rack of ribs, or filleting fresh fish, precision matters. The hand-forged blade ensures every cut is clean and controlled, reducing waste and saving time. The ergonomic handle provides a firm, comfortable grip even during extended prep sessions, giving you full command over every slice.

Specifications

Safety Notice

⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and store safely when not in use.

Please allow minor size variations due to manual measurement. Colors may vary slightly from screen to screen due to monitor settings and photography lighting.

Complete Your Kitchen Setup

Pair this boning knife with other great kitchen essentials from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Electric Milk Frother – Battery Powered Foam Maker

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this boning knife, and is it rust-resistant?

A: This boning knife is crafted from 5Cr13 high-carbon stainless steel, which offers excellent corrosion resistance and edge retention. With proper care — hand washing and drying after each use — the blade will stay sharp and rust-free for years of reliable kitchen performance.

Q: Is this knife suitable for both professional chefs and home cooks?

A: Absolutely. The hand-forged construction and sharp ≤60° blade angle make it a professional-grade tool, while the comfortable plastic handle and balanced design make it equally approachable for home cooks who want precise control during meat and fish preparation.

Q: How should I maintain and sharpen this kitchen knife?

A: To maintain the blade's sharpness, hand wash with warm soapy water and dry immediately after use — avoid dishwashers. Hone the blade regularly with a sharpening steel or whetstone. Store in a knife block or with a blade guard to protect the edge and ensure safe handling.