Hand-Forged 3-Piece Knife Set – Chef, Slicer & Cleaver
Hand-Forged 3-Piece Knife Set – Chef's Knife, Slicer & Cleaver
Elevate your kitchen with this professional-grade, hand-forged three-piece knife set. Crafted from premium 5Cr15MoV molybdenum vanadium steel, each blade is repeatedly forged for exceptional hardness, sharpness, and long-lasting durability. Whether you're slicing fish, breaking down meat, or cutting vegetables, this set delivers precision and control with every cut.
The ergonomic sour branch (acid branch) wood handles are riveted firmly to each knife for a stable, comfortable grip — warm to the touch and designed to last. The V-shaped blade edge (>60° blade angle) ensures effortless slicing with minimal effort. Made in Mainland China.
What's Included in the Set
🔪 Chef's Knife
- Blade Material: 5Cr15MoV Molybdenum Vanadium Steel
- Blade Thickness: 2.5mm
- Weight: 228g
- Handle Material: Sour Branch Wood
🔪 Slicer
- Blade Material: 5Cr15MoV Molybdenum Vanadium Steel
- Blade Thickness: 2mm
- Weight: 290g
- Handle Material: Sour Branch Wood
🔪 Chopper / Cleaver
- Blade Material: 5Cr15MoV Molybdenum Vanadium Steel
- Blade Thickness: 4mm
- Weight: 542g
- Handle Material: Sour Branch Wood
Key Features
- ✅ Hand-Forged Construction — Repeated forging maximizes blade hardness and edge retention
- ✅ 5Cr15MoV Steel Blades — Premium molybdenum vanadium alloy for lasting sharpness
- ✅ V-Shaped Edge (>60°) — Effortless, precision cutting through meat, fish, and vegetables
- ✅ Sour Branch Wood Handle — Riveted for stability, warm grip, and comfort during extended use
- ✅ 3-Piece Set — Chef's knife, slicer, and cleaver cover all your kitchen cutting tasks
- ✅ Eco-Friendly Materials — No high-concern chemicals; CIQ & CE/EU certified
- ✅ Thickened Blade Body — Efficient and powerful cutting that saves time and effort
Full Specifications
| Blade Angle | >60° |
| Blade Length | 10 inches (Chef's Knife) |
| Full Length | 20 inches (Chef's Knife) |
| Handle Length | 10 inches |
| Blade Material | 5Cr15MoV Molybdenum Vanadium Carbon Steel |
| Handle Material | Sour Branch (Acid Branch) Wood |
| Packaging | Three-Piece Set |
| Certifications | CIQ, CE / EU |
| Origin | Made in Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel are the blades made from in this hand-forged knife set?
A: All three knives in this set feature blades forged from 5Cr15MoV molybdenum vanadium steel. This high-quality carbon stainless steel alloy is known for its excellent edge retention, hardness, and corrosion resistance, making it a popular choice for professional kitchen knives.
Q: Is this knife set suitable for cutting fish, meat, and vegetables?
A: Yes! The set is designed to handle a wide variety of kitchen cutting tasks. The chef's knife is ideal for general-purpose chopping and slicing, the slicer is perfect for thin, precise cuts of fish and boneless meat, and the heavy-duty cleaver/chopper excels at breaking down larger cuts of meat and dense vegetables.
Q: How should I care for and maintain these knives?
A: For best results, hand-wash the knives with warm water and mild dish soap immediately after use, then dry thoroughly with a cloth. Avoid soaking the knives or placing them in a dishwasher, as prolonged moisture exposure can affect the wood handle and blade edge. Hone the blades regularly with a whetstone to maintain optimal sharpness.
Q: Are the handles comfortable for extended use?
A: Absolutely. The handles are crafted from sour branch (acid branch) wood and secured with solid steel rivets for a firm, stable fit. The natural wood offers a warm, ergonomic grip that feels comfortable during extended kitchen tasks, preventing slipping and fatigue.